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The New English Kitchen: Changing the Way You Shop, Cook and Eat

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Страница 1 the new english kitchen changing the way you shop, cook and eat rose prince Страница 3 contents introduction part one 1 bread and flour the currency of bread the giant bread machine bread in society how to recognise good bread where to buy bread organic bread and good flour making bread at home hands versus machine kitchen note the cost of bread buying flour other types of flour yeast a little bread science how to knead bread by hand basic yeast bread kitchen notes more adventures with dough sourdough bread soda bread kitchen notes savoury pan scones kitchen note drop scones kitchen note flat breads basic flat bread kitchen note dry flat bread bread salad pizza margherita kitchen note other uses for pizza dough making the most of stale bread toast sardines on toast dripping toast more good things on toast melba toast kitchen note breadcrumbs kitchen note bread sauces for poultry and game fried breadcrumbs with lemon kitchen note almond, sherry and clove sauce traditional bread sauce breadcrumb coatings – suspicious minds You need three bowls: kitchen note breadcrumbs and garlic with pasta kitchen note breadcrumb, garlic and parsley butter stuffing for shellfish kitchen note soaked bread breadcrumb salad sourdough bread, wine and onion soup kitchen note summer pudding kitchen note toffee pudding winter charlotte with rhubarb and raspberries brioche and fig pudding alternative flours gram flour gram coating for poultry, game and fish gram and cheddar shortbreads kitchen note potato flour almond and orange cake 2 store dried foods the fridge the freezer cooked store foods food-safety rules rice rice economics buying rice to cook basmati or long grain white rice kitchen note how to store cooked rice fried rice cooked rice with coconut, lemongrass and galangal aubergine and pumpkin seed rice kitchen notes kedgeree rice, cucumber and dill salad short grain rice store-method risotto fried risotto cakes couscous, bulgar and other grains to make a store of couscous reheating couscous a couscous feast to make a store of bulgar wheat bulgar and parsley salad for barbecued meat lentils to cook puy lentils kitchen note lentils and eggs kitchen note spiced green lentils with buttered spinach braised red lentils with lime juice and fresh ewe’s milk cheese beans windowsill bean sprouts butter beans marinated with shallots and watercress kitchen note baked chick peas, peppers and potatoes with yoghurt sauce potatoes organic potatoes the price of potatoes roast potatoes more roast winter vegetables leftover roast potatoes unused potato skins roast potato soup mashed potato kitchen note potato cakes with watercress sauce smoked trout potato cakes bubble and squeak kitchen note salad potatoes potato salad the freezer broad beans frozen peas pea soup with potatoes and bacon frozen spinach spinach with pine nuts canned food skipjack tuna choosing tuna tuna cakes tuna salad with skinless tomatoes kitchen note other uses for tuna canned anchovies anchovy butter canned tomatoes canned tomato sauce kitchen note tomato juice canned artichokes bottled and canned sweet peppers cured meats herbs herbs and english cookery kitchen note green sauce herb oils kitchen note herb, oil and breadcrumb ‘stuffing’ year-round salad vegetables lettuce cucumber cucumber sandwiches cucumber salad with mustard spiced braised cucumber pickled cucumber avocado avocado mash with coriander and curry oil kitchen note watercress watercress oil watercress sandwiches year-round fruit fresh mango chutney plantains fried plantain pomegranates pomegranate syrup kitchen notes dried fruit winter trifle dried fruit meringues lemon and orange zest pasta with lemon {buyButton}

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