Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 17

At the time of writing, I buy flour in bulk and it costs me approximately 50 pence to make a loaf, plus negligible costs for yeast, oil and oven power. A loose calculation based on baking four good-quality loaves a week shows that I can save up to £312 a year on buying bread of comparable quality – money for treats.