Читать книгу The New English Kitchen: Changing the Way You Shop, Cook and Eat - Rose Prince - Страница 121

About half an hour before you serve the roast, slice 1 sweet potato, cut 3 medium parsnips into quarters lengthways and peel a small squash – any sort – and cut it into slices 1cm/¹/₂ inch thick. Add them to the tin with the roast, or the roast potatoes, if there is room. Or heat some fat in a separate tin and roast for 25 minutes.