Читать книгу Kitchenella: The secrets of women: heroic, simple, nurturing cookery - for everyone - Rose Prince - Страница 5

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PLATE 1: White bean well-dressed soup

PLATE 2: Summer vegetable broth

PLATE 3: Chickpea and tomato ten-minute soup; Notepaper bread

PLATE 4: Spiced butter and yellow split peas; Instant soft flatbreads

PLATE 5: Macaroni cheese with sweet cooked tomato

PLATE 6: Braised chicken rice, steamed with allspice

PLATE 7: Apple tart — quick

PLATE 8: Birthday cake

PLATE 9: Warm tomatoes, oregano and feta cheese with fridge dough breads

PLATE 10: Top rump steak with tender herbs and warm olive oil sauce; Potato, garlic and cream gratin

PLATE 11: Léa’s leaves and fried bread, with a smoked-herring dressing; Jacqueline’s tomato and olive oil

PLATE 12: Crisp smoked bacon, polenta cubes, bittersweet chicory

PLATE 13: Pan-fried plaice with lettuce hearts and lemon

PLATE 14: Monkfish and bacon cakes; Caper and tarragon mayonnaise

PLATE 15: Eighty degrees beef

PLATE 16: Oxtail stew

PLATE 17: Young lamb shoulder, shrugged off the bone

PLATE 18: Pot-cooked spring chicken with young veg

PLATE 19: Argiano pork with herbs and garlic

PLATE 20: Mother’s aubergines

PLATE 21: Picnic pie

PLATE 22: Banana and almond cake

PLATE 23: Crepe-wrapped asparagus with grated cheese

PLATE 24: Raspberry clotted-cream fool, with honeycomb

PLATE 25: Wild garlic omelette, with chilli, cheese and ham

PLATE 26: Roast rabbit saddle, stuffed with liver and kidneys; Slow-cooked rabbit

PLATE 27: Potato, beef and parsley hash

PLATE 28: Toffee bread pudding

PLATE 29: Courgette, basil and egg soup

PLATE 30: Risotto

PLATE 31: Aunts’ pasta, with sweet cooked tomato and anchovy

PLATE 32: Onion tart