Читать книгу The Joyful Home Cook - Rosie Birkett - Страница 9

Cook’s Notes

 To sterilise your jars, wash them (and their lids) in hot, soapy water or in a dishwasher then rinse and completely dry in a low oven for 10–15 minutes (dry lids with a clean tea towel if they aren’t heatproof)

 All eggs are medium organic, unless otherwise stated

 All milk is whole, unless otherwise stated

 All butter is salted, unless otherwise stated

 All olive oil is extra-virgin, unless otherwise

 All salt is sea salt flakes (I like Maldon), unless otherwise stated

 All recipes have been tested in a fan oven