Contents
Introduction
Baking Equipment
THE BASICS
Ingredients
Sweet Success
Troubleshooting
CREAMING METHOD
Victoria Sponge
Coffee-Flavoured Victoria Sponge
Cherry Madeira
Choc Chip & Fudge Madeira
Coconut & Passionfruit Bundt
Raspberry & White Chocolate Bundt
Cinnamon Pecan ‘Cuppa’ Cake
Jam Bakewell ‘Cuppa’ Cake
Lemon & Elderflower Drizzle Cake
Ginger & Lime Drizzle Cake
Ultimate Chocolate Cake
Tiramisu Cake
WHISKING METHOD
Swiss Roll
Chocloate, Cream & Strawberry Roll
Angel Cake
Orange Angel
Summer Fruit Genoise
Choc Cherry Genoise
Carrot Cake
Moist Toffee Apple Cake
Rhubarb & Custard Bombe
Banoffee Bombe
MELTING METHOD
Golden Syrup Loaf Cake
Ginger Treacle Cake
Chocolate Orange Brownie Cake
Banana & Cardamom Chocolate Brownie Cake
Jewelled Fruit Loaf
Teabread
Suppliers
