Читать книгу Pretty Iconic: A Personal Look at the Beauty Products that Changed the World - Sali Hughes - Страница 24

I can never lay claim to being a great lover of natural skincare. Ethics are certainly important, and I am all for paraben-free if that’s important to you (the evidence against them is woolly at best, and most of us eat parabens every day, so I’m sceptical, to say the least). I’m certainly a lover of many essential oils and balm cleansers, I choose organic milk to pour in my tea, boil organic eggs for my breakfast, but when it comes to skincare, my priorities are efficacy and results – and in my view, those usually come from a combination of the best of both science and nature, not from homeopathy for its own sake.

Skin Food, by Swiss-German health shop beauty brand Weleda, is a notable exception. It’s a rich, unctuous and affordable balm made from 100 per cent natural ingredients like almond oil, beeswax, calendula, rosemary, pansy and chamomile, for the purpose of moisturising dry faces and bodies. There’s something so lovely about its slightly medicinal metal tube and 1970s earth mother green design. But the product, sold at a rate of one every thirty seconds, is the real star here. Used by Victoria Beckham, Alexa Chung, Julia Roberts, Winona Ryder, Adele, a million models, make-up artists and, erm, me to baste my face like a turkey on long-haul flights, Skin Food acts as the name suggests: it’s exactly what to reach for when your skin feels peckish for something lovely, and leaves face and body snug, cosseted and comfy. I adore its gorgeous botanical smell, its reasonable price point, its assured place next to mung beans and nut bars in health food stores, its integrity and modesty. But most of all, I love that Skin Food has steadfastly stuck to its guns through every imaginable beauty trend and, almost a hundred advertising-free years after launching, is as relevant and more widely loved than ever, like some kindly great-grandmother who always quietly knew best.