Читать книгу Peter Parley's Own Story - Samuel G. Goodrich - Страница 8
CHAPTER IV.
ОглавлениеHABITS OF THE PEOPLE—THEIR COSTUME—AMUSEMENTS—FESTIVALS—MARRIAGES—FUNERALS—DANCING—WINTER SPORTS—MY TWO GRANDMOTHERS—MECHANICAL GENIUS—IMPORTANCE OF WHITTLING—PIGEONS—SPORTING ADVENTURES.
You will now have some ideas of the household industry and occupations of the country people in Connecticut, at the beginning of the present century. Their manners, in other respects, had a corresponding stamp of homeliness and simplicity.
In most families, the first exercise of the morning was reading the Bible, followed by a prayer, at which all were assembled, including the servants and helpers of the kitchen and the farm. Then came the breakfast, which was a substantial meal, always including hot viands, with vegetables, apple-sauce, pickles, mustard, horseradish, and various other condiments. Cider was the common drink for laboring people: even children drank it at will. Tea was common, but not so general as now. Coffee was almost unknown. Dinner was a still more hearty and varied repast—characterised by abundance of garden vegetables; tea was a light supper.
The day began early: the breakfast hour was six in summer and seven in winter; dinner was at noon—the work-people in the fields being called to their meals by a conchshell winded by some kitchen Triton. Tea was usually taken about sundown. In families where all were laborers, all sat at table, servants as well as masters—the food being served before sitting down. In families where the masters and mistresses did not share the labors of the household or the farm, the meals of the domestics were taken separately. There was, however, in those days a perfectly good understanding and good feeling between the masters and servants. The latter were not Irish: they had not as yet imbibed the plebeian envy of those above them, which has since so generally embittered and embarrassed American domestic life. The terms "democrat" and "aristocrat" had not got into use: these distinctions, and the feelings now implied by them, had indeed no existence in the hearts of the people. Our servants, during all my early life, were generally the daughters of respectable farmers and mechanics in the neighborhood, and, respecting others, were themselves respected and cherished. They were devoted to the interests of the family, and were always relied upon and treated as friends. In health they had the same food, in sickness the same care, as the masters and mistresses or their children.
At the period of my earliest recollections, men of all classes were dressed in long, broad-tailed coats, with huge pockets; long waistcoats, breeches, and hats with low crowns and broad brims: some so wide as to be supported at the sides with cords. The stockings of the parson, and a few others, were of silk in summer and worsted in winter; those of the people were generally of wool. Women dressed in wide bonnets, sometimes of straw and sometimes of silk; and gowns of silk, muslin, gingham, &c., generally close and short-waisted, the breast and shoulders being covered by a full muslin kerchief. Girls ornamented themselves with a large white vandike. On the whole, the dress of both men and women has greatly changed; for at Ridgefield, as at less remote places, the people follow, though at a distance, the fashions of Paris.
The amusements were then much the same as at present, though some striking differences may be noted. Books and newspapers were then scarce, and were read respectfully, and as if they were grave matters, demanding thought and attention. They were not toys and pastimes, taken up every day, and by everybody, in the short intervals of labor, and then hastily dismissed, like waste paper. The aged sat down when they read, and drew forth their spectacles, and put them deliberately and reverently upon the nose. Even the young approached a book with reverence, and a newspaper with awe. How the world has changed!
The two great festivals were Thanksgiving and "Training-day;" the latter deriving, from the still lingering spirit of the revolutionary war, a decidedly martial character. The marching of the troops, and the discharge of gunpowder, which invariably closed the exercises, were glorious and inspiring mementoes of heroic achievements upon many a bloody field. The music of the drum and fife resounded on every side. A match between two rival drummers always drew an admiring crowd, and was in fact one of the chief excitements of the great day.
Tavern-haunting, especially in winter, when there was little to do, for manufactures had not then sprung up to give profitable occupation during this inclement season, was common even with respectable farmers. Marriages were celebrated in the evening, at the house of the bride, with a general gathering of the neighborhood, and were usually finished off by dancing. Everybody went, as to a public exhibition, without invitation. Funerals generally drew large processions, which proceeded to the grave. Here the minister always made an address suited to the occasion. If there were anything remarkable in the history of the deceased, it was turned to religious account in the next Sunday's sermon. Singing-meetings, to practise church music, were a great resource for the young in winter. Dances at private houses were common, and drew no reproaches from the sober people present. Balls at the taverns were frequented by the young; the children of deacons and ministers attended, though the parents did not. The winter brought sleighing, skating, and the usual round of indoor sports. In general, the intercourse of all classes was kindly and considerate, no one arrogating superiority, and yet no one refusing to acknowledge it where it existed. You would hardly have noticed that there was a higher and a lower class. Such there were, certainly; for there must always and everywhere be the strong and the weak, the wise and the foolish. But in our society these existed without being felt as a privilege to one, which must give offence to another.
It may serve in some degree to throw light upon the manners and customs of this period, if I give you a sketch of my two grandmothers. Both were widows, and were well stricken in years when they came to visit us at Ridgefield, about the year 1803–4. My grandmother Ely was a lady of the old school, and sustaining the character in her upright carriage, her long, tapering waist, and her high-heeled shoes. The customs of Louis XV.'s time had prevailed in New York and Boston, and even at this period they still lingered there in isolated cases. It is curious enough, that at this time the female attire of a century ago is revived; and every black-eyed, stately old lady, dressed in black silk, and showing her steel-grey hair beneath her cap, reminds me of my maternal grandmother.
My other grandmother was in all things the opposite; short, fat, blue-eyed, and practical; a good example of a hearty country dame. I scarcely knew which of the two I liked the best. The first sang me plaintive songs, told me stories of the Revolution—her husband, Col. Ely, having had a large and painful share in its vicissitudes—she described Gen. Washington, whom she had seen; and the French officers, Lafayette, Rochambeau, and others, who had been inmates of her house. She told me tales of even more ancient date, and recited poetry, generally ballads, which were suited to my taste. And all this lore was commended to me by a voice of inimitable tenderness, and a manner at once lofty and condescending. My other grandmother was not less kind, but she promoted my happiness and prosperity in another way. Instead of stories, she gave me bread and butter: in place of poetry, she fed me with apple-sauce and pie. Never was there a more hearty old lady: she had a firm conviction that children must be fed, and what she believed she practised.
I can recollect with great vividness the interest I took in the domestic events I have described. The operations of the farm had no great attractions for me. Ploughing, hoeing, digging, seemed to me mere drudgery, imparting no instruction, and affording no scope for ingenuity or invention.
Mechanical operations, especially those of the weaver and carpenter, on the contrary, stimulated my curiosity, and excited my emulation. Thus I soon became familiar with the carpenter's tools, and made such windmills, kites, and perpetual motions, as to win the admiration of my playmates, and excite the respect of my parents; so that they seriously meditated putting me apprentice to a carpenter. Up to the age of fourteen, I think this was regarded as my manifest destiny. It was a day of great endeavors among all inventive geniuses. Fulton was struggling to develop steam navigation; and other discoverers were seeking to unfold the wonders of art as well as of nature. It was, in fact, the very threshold of the era of steam-boats, railroads, electric telegraphs, and a thousand other useful discoveries, which have since changed the face of the world. In this age of excitement, perpetual motion was the great hobby of aspiring mechanics. I pondered and whittled intensely on this subject before I was ten years old. Despairing of reaching my object by mechanical means, I attempted to arrive at it by magnetism, my father having bought me a pair of horse-shoe magnets in one of his journeys to New Haven. I should have succeeded, had it not been a principle in the nature of this curious element, that no substance will intercept the stream of attraction. I tried to change the poles, and turn the north against the south; but there, too, nature had headed me, and of course I failed.
A word, by the way, on the matter of whittling. This is generally represented as a sort of idle, fidgety, frivolous use of the penknife, and is set down, by foreigners and sketchers of American manners, as a peculiar characteristic of our people. No portrait of an American is deemed complete, unless with penknife and shingle in hand. I feel not the slightest disposition to resent even this, among the thousand caricatures that pass for traits of American life. For my own part, I can testify that, during my youthful days, I found the penknife a source of great amusement, and even of instruction. Many a long winter evening, many a dull, drizzly day, in spring, and summer, and autumn—sometimes at the kitchen fireside, sometimes in the attic, sometimes in a cosy nook of the barn, sometimes in the shelter of a neighboring stone wall, thatched over with wild grape-vines—have I spent in great ecstasy, making candle-rods, or some other simple article of household goods, for my mother; or in perfecting toys for myself and my young friends; or perhaps in attempts at more ambitious achievements. This was not mere waste of time; mere idleness and dissipation. I was amused: that was something. Some of the pleasantest remembrances of my childhood carry me back to the scenes I have just indicated; when, in happy solitude, absorbed in my mechanical devices, I listened to the rain pattering upon the roof, or the wind roaring down the chimney: thus enjoying a double bliss, a pleasing occupation, with a conscious delight in my sense of security from the rage of the elements without.
Nay more; these occupations were instructive: my mind was stimulated to inquire into the mechanical powers, and my hand was educated to mechanical dexterity. If you ask me why it is that this important institution of whittling is indigenous among us, I reply that, in the first place, our country is full of a great variety of woods, suited to carpentry, many of them easily wrought, and thus inviting boyhood to try its hands upon them. In the next place, labor is dear; and therefore even children are led to supply themselves with toys, or perchance to furnish some of the simpler articles of use to the household. This dearness of labor, moreover, furnishes a powerful stimulant to the production of labor-saving machines; and hence it is—through all these causes co-operating one with another—that steam-navigation, the electric telegraph, the steam-reaper, &c., &c., are American inventions: hence it is that, whether it be at the World's Fair at London or Paris, we gain a greater proportion of prizes for useful inventions than any other people. That is what comes of whittling!
I must add, that in these early days I was a Nimrod, a mighty hunter; first with a bow and arrow, and afterwards with the old hereditary firelock, which snapped six times and went off once. The smaller kinds of game were abundant. The thickets teemed with quails;[2] partridges drummed in every wood; the gray squirrel—the most picturesque animal of our forests—enlivened every hickory copse with his mocking laugh, his lively gambols, and his long, bushy tail. The pigeons, in spring and autumn, migrated in countless flocks; and many lingered in our woods for the season.
Everybody was then a hunter; not, of course, a sportsman: for the chase was followed more for profit than for pastime. Game was, in point of fact, a substantial portion of the supply of food at certain seasons of the year. All were then good shots, and my father was no exception: he was even beyond his generation in netting pigeons. This was not deemed a reproach at that time in a clergyman; nor was he the only parson that indulged in these occupations. One day, as I was with him on West Mountain, baiting pigeons, we had seduced a flock of three or four dozen down into the bed where they were feeding; my father and myself lying concealed in our bush-hut, close by. Suddenly, whang went a gun into the middle of the flock! Out we ran in great indignation; for at least a dozen of the birds were bleeding and fluttering before us. Scarcely had we reached the spot, when we met Parson M——, of Lower Salem, who had thus unwittingly poached upon us. The two clergymen had first a squabble, and then a good laugh; after which they divided the plunder and then parted.
The stories told by Wilson and Audubon as to the amazing quantity of pigeons in the West, were realized by us in Connecticut half-a-century ago. I have seen, in the county of Fairfield, a stream of these noble birds pouring at brief intervals through the skies, from the rising to the setting sun. Of all the pigeon tribe, this of our country—the passenger pigeon—is the swiftest and most beautiful. At the same time, it is unquestionably superior to any other for the table. All the other species of the eastern, as well as the western continent, which I have tasted, are soft and flavorless in comparison.
I can recollect no sports of my youth which equalled in excitement our pigeon hunts, which generally took place in September and October. We usually started on horseback before daylight, and made a rapid progress to some stubble-field on West Mountain. The ride in the keen, fresh air, especially as the dawn began to break, was delightful. The gradual encroachment of day upon the night filled my mind with sublime images: the waking up of a world from sleep, the joyousness of birds and beasts in the return of morning, and my own sympathy in this cheerful and grateful homage of the heart to God, the Giver of good—all contributed to render these adventures most impressive upon my young heart. My memory is still full of the sights and sounds of those glorious mornings: the silvery whistle of the wings of migrating flocks of plover, invisible in the gray mists of dawn; the faint murmur of the distant mountain torrents; the sonorous gong of the long-trailing flocks of wild geese, seeming to come from the unseen depths of the skies—these were among the suggestive sounds that stole through the dim twilight. As morning advanced, the scene was inconceivably beautiful: the mountain sides, clothed in autumnal green, and purple, and gold, rendered more glowing by the sunrise—with the valleys covered with mists, and spreading out like lakes of silver; while on every side the ear was saluted by the mocking screams of the red-headed woodpecker, the cawing of congresses of crows; and, finally, the rushing sound of the pigeons, pouring like a tide over the tops of the trees.
By this time of course our nets were ready, and our flyers and stool-birds on the alert. What moments of ecstasy were these, and especially when the head of the flock—some red-breasted old father or grandfather—caught the sight of our pigeons, and turning at the call, drew the whole train down into our net-bed! I have often seen a hundred, or two hundred of these splendid birds, come upon us, with a noise absolutely deafening. Sometimes our bush-hut, where we lay concealed, was covered all over with pigeons, and we dared not move a finger, as their red, piercing eyes were upon us. When at last, with a sudden pull of the rope, the net was sprung, and we went out to secure our booty—often fifty, and sometimes even a hundred birds—I felt a fulness of triumph which words are wholly inadequate to express!
Up to the age of eight years I was never trusted with a gun. Whenever I went forth as a sportsman on my own account, it was only with a bow and arrow. My performances as a hunter were very moderate. In truth, I had a rickety old gun, that had belonged to my grandfather, and though it perhaps had done good service in the Revolution, or further back in the times of bears and wolves, it was now very decrepit, and all around the lock seemed to have the shaking palsy. Occasionally I met with adventures, half serious and half ludicrous. Once, in running my hand into a hole in a hollow tree, some twenty feet from the ground, being in search of a woodpecker, I hauled out a blacksnake. At another time, in a similar way, I had my fingers pretty sharply nipped by a screech-owl. My memory supplies me with numerous instances of this kind.
As to fishing, I never had a passion for it: I was too impatient. I had no enthusiasm for nibbles, and there were too many of these in proportion to the bites. I perhaps resembled a man by the name of Bennett, who joined the Shakers of New Canaan about these days, but soon left them, declaring that the Spirit was too long in coming—"he could not wait." Nevertheless, I dreamed away some pleasant hours in angling in the brooks and ponds of my native town. I well remember, that on my eighth birthday I went four miles to Burt's mills, carrying on the old mare two bushels of rye. While my grist was being ground I angled in the pond, and carried home enough for a generous meal.
Now all these things may seem trifles, yet in a review of my life I deem them of some significance. This homely familiarity with the more mechanical arts was a material part of my education: this communion with nature gave me instructive and important lessons from nature's open book of knowledge. My technical education, as will be seen hereafter, was extremely narrow and irregular. This defect was at least partially supplied by the commonplace incidents I have mentioned. The teachings, or rather the training of the senses, in the country—ear and eye, foot and hand, by running, leaping, climbing over hill and mountain, by occasional labor in the garden and on the farm, and by the use of tools, and all this in youth—is sowing seed which is repaid largely and readily to the hand of after-cultivation, however unskilful it may be. This is not so much because of the amount of knowledge available in after-life, which is thus obtained—though this is not to be despised—as it is that healthful, vigorous, manly habits and associations, physical, moral, and intellectual, are thus established and developed.