PREFACE
PART I
CHINESE RECIPES
RULES FOR COOKING
SOUPS
GRAVY
FISH
POULTRY AND GAME
MEATS
CHOP SUEYS
CHOW MAINS
FRIED RICE
OMELETTES
VEGETABLES
CAKES
PART II
JAPANESE RECIPES
OMELETTES AND CUSTARDS
VEGETABLES AND RELISHES
CAKES, CANDIES, SWEETMEATS Chinese and Japanese
BEAN SPROUTS AND BEVERAGES
LIST OF GROCERIES Chinese and Japanese
INDEX
