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Liver-cake Recipe

The ultimate training treat – no dog will be able to resist your charms when you carry a pocketful of liver-cake!

1lb (450g) liver (lamb’s or pig’s)

1 teaspoon of oil

2 eggs

1lb (450g) granary flour

2 cloves of garlic (optional)

A dash of milk

» Liquidise the liver with the eggs, milk, oil and garlic in a blender.

» Add to the flour and mix.

» Put into a microwavable dish and cook in the microwave on full power for 6–10 minutes. The cake should bounce back when pressed lightly, when cooked.

» Cut the cake into slices and freeze. Take out of the freezer when required and defrost before use.

(Note: for dogs with sensitive tummies, you can substitute a tin of tuna for the liver.)