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Chapter One
Episode 9 – The Possible and The Impossible

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Monte Carlo, France, 24 December


The dinner is in full swing now, but the place of ‘Mademoiselle Du Monde’ remains unoccupied.

An odd thought flashes across my mind: ‘What if we are somehow connected?’ I glance at her chair again. But what is there to be connected to? The chair? Or the black card with her name embossed in gold? Besides, I’ve never seen her in my life and most likely will never see her in the future. And yet, her absence seems to hold some power over me.

I must have drunk too much. Or it must have been the toast about love that Monsieur Moreau intrigued me with. Either way, I keep on thinking of possible ‘what if’ scenarios.

‘My dear Luke, you appear to be tormented by something.’ I hear Monsieur Moreau addressing me.

‘No, why?’ I reply, trying to focus on my dessert, a crème brulee7 that I can’t stand.

‘Forgive me, but I couldn’t help but notice that while talking to me you kept throwing rather interested glances at the chair on your left.’

My cheeks turn red.

‘I didn’t know you could read people’s mind.’ I say.

‘I can’t, but it is written all over your face.’

‘Really?’ intrigued, I look up at him.

He meets my eyes and, drawing deeply on his cigar, lets the smoke out through his nostrils.

‘Yes, really.’ he nods.

Putting his cigar aside, Monsieur Moreau takes up his coffee cup and raises it to his lips. A diamond of his cufflink flickers knowingly at me.

We sit in silence for a short while. Monsieur Moreau finishes his coffee then says: ‘If I were you, I’d take the card and would find out as much as possible about this mysterious guest… In fact, I’d find everything possible and even the impossible about her.’

With these words he stands up and stretches his hand out to me. Jumping to my feet, I give it a shake, then grab the card and slip it into the pocket of my trousers.

7

Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel.

Puzzled

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