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Simon Ostheimer grew up in colonial Hong Kong as the son of a British civil servant, and has always felt at home in Asia—be it exploring the streets of Saigon, wandering through the museums of Singapore, playing on the beaches of Boracay or eating char kway teow at the food stalls of Penang. This probably explains why he later became an Asia-roaming editor and writer, spending several years working at magazines in China (Shanghai, Beijing and Hong Kong) before trying Kuala Lumpur, Bangkok and Phuket. When he is not city-hopping across Asia, his greatest passion is trying new street food; to him, the region’s multicultural mix of people makes for some of the most enjoyable cuisines in the world. www.simonostheimer.com