The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret

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Simon Stallard. The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret

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Serve the drop cakes warm, drizzled with lemon curd, some crème fraîche and fresh berries and a sprinkle of mint sugar.

Put the figs, cut side up, on a baking tray and drizzle over the star anise butter. Roast for 15–20 minutes until the figs are tender.

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