Читать книгу Journal of the Third Voyage for the Discovery of a North-West Passage - Sir William Edward Parry - Страница 5

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Notwithstanding the want of success of the late Expedition to the Polar Seas, it was resolved to make another attempt to effect a passage by sea, between the Atlantic and Pacific Oceans. The chief attentions in the equipment of the present expedition consisted in the placing of Sylvester’s warming stove in the very bottom of the ship’s hold, in substituting a small quantity of salt beef for a part of the pork, and in furnishing a much larger supply of newly corned beef. Preserved carrots and parsnips, salmon, cream, pickles of onions, beetroot, cabbage, and, to make the most of our stowage, split pease instead of whole ones, were supplied. A small quantity of beef pemmican, made by pounding the meat with a certain portion of fat, as described by Captain Franklin, was also furnished.

To the officers, seamen, and marines my best acknowledgments are once more due, for the zealous support I have at all times received from them in the course of this service; and I am happy to repeat my conviction that, had it depended on their conduct and exertion, our most sanguine expectations would, long ere this, have been crowned with complete success.