Читать книгу Fishing Flies - Smalley - Страница 12

There are two main ways of presenting fly-tying recipes.

The first is to list the parts of the fly in the order that they are tied in. So if the wing is tied in first, it appears after hook and thread detail, whereas if the wing is tied in last, it appears at the end of the recipe. This way lacks uniformity in that the order changes depending on what fly is being tied.

The second is to consider the finished flies (shown in this volume as photographs) and to list all the parts in order beginning with hook, then thread, then tail, body, rib, hackle and so on. In seeking to present the recipes in a clear uniform manner, this method will be used throughout this Encyclopedia.