Miss Dahl’s Voluptuous Delights
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Sophie Dahl. Miss Dahl’s Voluptuous Delights
Miss Dahl’s Voluptuous Delights. Sophie Dahl
Jan Baldwin
Dedication
Table of Contents
Cook’s notes
Introduction
Autumn
Poached eggs on portobello mushrooms with goat’s cheese
Rice pudding cereal with pear purée
Omelette with caramelized red onion and Red Leicester
Tawny granola
Musician’s breakfast (home-made bread with Parma ham)
Indian sweet potato pancakes
Baked haddock ramekin
Spinach and watercress salad with goat’s cheese
French onion soup
Squid salad with chargrilled peppers and coriander/cilantro dressing
Baked eggs with Swiss chard
Chicken and halloumi kebabs with chanterelles
Spinach barley soup
Buckwheat risotto with wild mushrooms
Peasant soup
Sunday roast chicken and trimmings
Paris mash
Sea bass in tarragon and wild mushroom sauce
Lily’s stir fry with tofu
Aubergine/eggplant Parmigiana
Grilled salmon with baked onions
Winter. BREAKFASTS
LUNCHES
SUPPERS
Winter breakfasts
Pear and ginger muffins
Scrambled tofu with cumin and shiitake mushrooms
Kedgeree with brown rice
Scrambled eggs with red chillies and vine tomatoes
Winter fruit compote
Porridge with apricots, manuka honey and crème fraîche
Hangover eggs
Grilled bananas with Greek yoghurt and agave
Warm winter vegetable salad
Chicken soup with chickpeas
Spelt pancakes filled with cream cheese and butternut squash
Pasta puttanesca
Hollers’ curried parsnip soup
Chargrilled artichoke hearts with Parmesan and winter leaves
Chestnut and mushroom soup
Winter suppers
Brown rice risotto with pumpkin, mascarpone, sage and almonds
My dad’s chicken curry
Monkfish with saffron sauce
Fish pie with celeriac mash
Cauliflower cheese
Buttermilk chicken with smashed sweet potatoes
Christmas done as healthily as it can be
Cornbread stuffing
Christmas red cabbage
Turnip and swede purée
Christmas Day…
Spring. BREAKFASTS
LUNCHES
SUPPERS
Hidden sugar
The myth of low-calorie/low-fat
Craving something sweet
Wholesome bread
Considered alcohol
Grilled papaya/pawpaw with lime
Coquette’s eggs
Bircher muesli
Scrambled tofu with pesto and spinach
Lemon and ricotta spelt pancakes
Grilled figs with ricotta and thyme honey
Rhubarb compote with orange flower yoghurt and pistachios
My mama’s baked acorn squash
Crab and fennel salad
Teddy’s lettuce soup
Asparagus soup with Parmesan
Courgette/zucchini and watercress soup
Baby vegetable fricassee
Broad bean/fava salad with pecorino and asparagus
Sea bass with black olive salsa and baby courgettes/zucchini
Pan-fried orange halibut with watercress purée
Hortense’s fish soup
Crusted rack of lamb for Luke
Chargrilled scallops on pea purée
Turmeric tofu with cherry tomato quinoa pilaf
Chicken stew with green olives
Prawn/shrimp, avocado, grapefruit, watercress and pecan salad
Summer. BREAKFASTS
LUNCHES
SUPPERS
Summer breakfasts
Cinnamon roast peaches with vanilla yoghurt
Blueberry strawberry smoothie
Cold frittata with goat’s cheese and courgettes/zucchini
Scrambled eggs with watercress and smoked salmon
Breakfast burrito
Home-made muesli with strawberry yoghurt
Summer lunches
Avocado soup
Quinoa salad with tahini dressing
Beetroot soup
Pea soup
Summer squash with tomato sauce and pine nuts
Salad niçoise sans anchovies and potatoes
Fish cakes
Linguine with tomatoes, lemon, chilli and crab
Warm ratatouille
Chicken and fennel au gratin
Coconut curry with prawns/shrimp
Grilled vegetables with halloumi cheese
Barbequed salmon on a cedar plank
Wild rice risotto
Puddings
Ginger parkin
Baked apples
Lemon Capri torte
Lemon mousse
Clover’s Carnation milk jelly
Blackberry and apple crumble
Flourless chocolate cake
Cardamom rice pudding
Elderflower jelly
Flapjacks
Eton mess with rhubarb
Banana Bread
Chocolate chestnut soufflé cake
Orange yoghurt and polenta cake
Lemon drizzle
Acknowledgements
Index
Suppliers
Copyright
About the Publisher
Отрывок из книги
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Dedication
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Grilled figs with ricotta and thyme honey
Rhubarb compote with orange flower yoghurt and pistachios
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