Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 77

These are fried eggs with attitude – jumping and sizzling with flavour. The recipe is based on the brilliant breakfast I tasted down at the wholesale vegetable market in Bogota in Colombia, many years ago. There’s something about chilli and garlic and runny egg yolk first thing in the morning that is decadent and exotic and kicking. A great way to start the day.