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Handling Chillies

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It is the capsaicin in chillies that makes them hot. When you handle chillies, capsaicin transfers itself to your fingers, so you need to be extremely careful that you don’t rub your eyes, or worse still, especially for men, go to the loo, before cleaning your hands thoroughly. The results can be painful. Capsaicin is not water-soluble, so you need to use a good deal of soap, or some alcohol-based cleanser to get rid of it all. Either that or wear rubber gloves when working with chillies, not a bad idea if you have sensitive skin. The plus side of this is that you absolutely need to drink some kind of alcohol with a hot curry, if you want to soothe your mouth and throat. Water just won’t do.

The First-Time Cook

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