Читать книгу The First-Time Cook - Sophie Grigson, Sophie Grigson - Страница 42

This is another modern classic, but one that is often misinterpreted. It is coriander seed that works so magically with carrots, rather than coriander leaf (although this is welcome as a finishing touch).

Follow the recipe for Good Vegetable Soup on page 20, using a tablespoon of whole coriander seeds as the aromatic element, replacing the potato with 1 tablespoon of rice (any white rice: long-grain, pudding or risotto), and using carrots alone, with no other vegetables. Serve the soup with a scattering of fresh coriander leaves on top.