Читать книгу The First-Time Cook - Sophie Grigson, Sophie Grigson - Страница 50

It’s almost impossible to be precise about quantities here, as so much depends on the rest of the meal, the appetites of your guests, and how many different bits and bobs you put on the table. As a rough guide, make sure that there is enough of each item for everyone to get a decent taste. The more different items you have, the less you need of each one. Provide plenty of bread as well, and don’t worry.