| Utensils. | Reform Club Kitchen. | Kitchen of the Wealthy. | Kitchen at Home. | Kitchen of the Bachelor. | Cottage Kitchen. |
| Stewpans, the sizes fluctuating from six gallons to half a pint | 89 | 36 | 12 | 6, 1 holding a gall. | 4 |
| Stock-pots, varying from twelve gallons to two | 8 | 4 | 1 | | 6 black saucepans |
| Turbot kettles, one full size, and another two sizes smaller | 2 | 2 | 1 small | | |
| Long Fish-kettles, two large and two middling-sized ones | 4 | 2 | 1 rather larger | 1 rather wide. | 1 |
| Braising-pans, two large and two middling-sized | 4 | 2 | 1 | .. | |
| Preserving-pans (copper), one large round bottome and one large flat bottomed | 2 | 2 | 1 | .. | 1 flat |
| Egg bowls, one large and one middling-sized | 2 | 2 | 1 | 1 | bottomed |
| Baba and sponge-cake moulds | 2 | 3 | 1 | | |
| Large round copper pie-dishes for servants | 4 | 2 | | | |
| Thick flat braising-pans with hermetic covers | 6 | 6 | 2 | 1 | |
| Sautépans, twenty deep, with thick bottoms, and ten others | 30 | 12 | 6 | 2 | 2 |
| Bain-marie-pans, varying from two gallons to a pint | 36 | 18 | 6 | 2 | |
| Pie-moulds for raised pies | 6 | 4 | 2 | 1 | |
| Jelly and charlotte moulds | 24 | 12 | 4 | 1 | |
| Small bordure for aspic jellies | 6 | 4 | 1 | 2 | |
| Freezing-pots, with accessories | 4 | 2 | 1 | 1 | |
| Baking-sheets of various sizes | 12 | 12 | 2 | 2 | |
| Gridirons | 6 | 2 | 1 | 1 | |
| Salamanders | 2 | 1 | 1 small | 1 do. | 1 |
| Spoon drainers | 4 | 2 | 1 | 1 | |
| Spits of various sizes, including two with cradles | 12 | 6 | 2 | 2 | |
| Dripping-pans | 2 | 1 | 1 | 1 | |
| Steam copper cases for puddings and potatoes | 4 | 2 | | | |
| Round copper fruit bowls with handles | 4 | 1 | 1 | | |
| Sugar-pans | 6 | 2 | 1 | 1 | |
| Soup ladles (small and cheap utensils) | 18 | 12 | 4 | 2 | 1 |
| Copper kitchen spoons, six of which are colander spoons | 36 | 18 | 8 | 6 | 2 |
| Wire baskets for frying | 6 | 2 | 2 | 1 | 1 |
| Wire sieves | 6 | 2 | 1 | 1 | |
| Hair sieves | 8 | 2 | 1 | 1 | 1 |
| Omelette-pans | 6 | 2 | 1 | 1 | 1 |
| Small Jelly and driole moulds | 36 | 18 | 12 | 12 | |
| Tartelette-pans | 36 | 12 | 12 | 3 | |
| Tammies | 6 | 4 | 2 | 2 | |
| Jelly bags | 4 | 2 | 1 | 1 | |
| Wooden spoons | 24 | 12 | 8 | 6 | 4 |
| Paste brushes | 10 | 4 | 2 | 2 | 1 |
| Scissors | 2prs. | 1 | 1 | 1 | 1 |
| Kitchen knives | 12 | 6 | 2 | 2 | 1 |
| Boxes of cutters for vegetables and pastry | 4 | 4 | 2 | 2 | |
| Trivets, four common, and two for gas stoves | 6 | 2 | 2 | 2 | |
| Meat saws, four large and two small | 6 | 3 | 2, 1 small | 2 | 2 |
| Cutlet bats | 4 | 2 | 1 | 1 | 1 |
| Meat choppers, large | 2 | 1 | 1 | 1 | |
| Steak-tongs, two large and two small pairs | 4prs. | 2 | 1 large | 1 | 1 |
| Meat-hooks | 24 | 12 | 6 | 6 | 4 |
| Rolling-pins | 2 | 1 | 1 | 1 | 1 |
| Kitchen basins | 36 | 24 | 12 | 8 | 6 |
| Small pie-dishes for fruit and meat | 24 | 12 | 6 | 4 | 6 |
| Kitchen table-cloths | 24 | 12 | 8 | 4 | 2 |
| Rubbers | 8 | 8 | 4 | 4 | 2 |
| Fish napkins | 24 | 12 | 6 | 2 | 2 |
| Pudding-cloths | 18 | 12 | 4 | 2 | 2 |
| Round towels | 12 | 6 | 4 | 2 | 2 |
