Читать книгу The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery - Soyer Alexis - Страница 62

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Put the same quantity of onions into a stewpan as in the last, but using two tablespoonfuls of salad oil instead of butter; proceed as in the last, and finish with a piece of scraped garlic the size of a pea. Use this sauce for any purpose you would the preceding one.