Читать книгу The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery - Soyer Alexis - Страница 77

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Proceed precisely as in the last, only using Ravigote butter (No. 80), instead of the maître d’hôtel butter, as there directed.

The simplicity of the last two sauces is perhaps not greater than their utility or delicacy; they may not only be served with various descriptions of fish where directed, but with fillets of beef, mutton and lamb cutlets, calf’s head, calves’ tails, and many other articles where directed in this work.