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Acknowledgments

A special shout out to Bill Addison and Amanda Gold for all the cooking expertise. I couldn’t have done it without you. Any mistakes made are my own. Thanks to the entire staff at Kensington. John Scognamiglio, Alex Nicolajsen, Jane Nutter and the rest of the crew, you’ve been my writing family for the last six years and for that I’m so grateful. And always thanks to my non-writing family who endure my crazy schedule, my plot panic attacks and all the other eccentricities that go with being a writer. You too, Rebecca Hunter. I’m so thankful for your friendship.