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If you love to cook and enjoy gardening, it’s only a matter of time before you long to grow your own produce. A so-called kitchen garden can be modest in size, easy to manage, and produce all the fresh vegetables and herbs you desire. It doesn’t need to be extensive or as ambitious as a back-forty vegetable garden. (For help with such a large garden, flip to Chapter 15, remembering that it may require more space and it will require full sun.)

Because a kitchen garden exists for one reason — to generate good things to eat — planting it near your house is best. That way, you can pop out the door, snip the herbs you need or grab a few sun-warmed cherry tomatoes, and put them to immediate use. Ideally, a kitchen or dining-room window overlooks your patch so you aren’t likely to forget what’s ripe for the taking.