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Potted plants, provided they’re not too big or heavy, may be pretty easy to move indoors for a time. Most plants tend to grow less and be less productive or unproductive during the winter months, so you also want to reduce water and plant food. You may even cut the plants back and just keep the pots moist enough to keep the roots alive until spring returns.

Prized plants or special herbs that you want to save can also come inside when you dig them up out of the garden and put them in a pot. Again, they may not grow full force, but you can try to keep them alive. They may experience cooler temperatures inside but not the hard frost that would damage or kill them outdoors. If you plan to enjoy these plants longer, give them a warm and sunny spot on a windowsill or insulated sunroom. Water and feed moderately, and keep an eye out for pests.

To save space, you may want to cut these plants and root them indoors before planting them outside in warmer weather. See Chapter 10 for more information.

By the way, dried herbs, canned vegetables, carefully stored (and cured, where applicable) fruits and vegetables all keep the bounty and memory of the garden alive in the off-season. So do dried bouquets and potpourris.