Читать книгу Our House is Certainly Not in Paris - Susan Cutsforth - Страница 13

We finally staggered into our petite maison at eight thirty pm. This year, all went according to plan; a beaming Jean-Claude there to greet us and a hasty trip to Carrefour to stock up on the most basic essentials, wine of course being the top of the list. That in itself was overwhelming; the crowds and long queues of late Saturday supermarché shoppers – it was like the busiest supermarket in the world. It is absolutely the last thing you feel like after the interminable flight from the other side of the world. Then of course we chose the wrong queue. How was it though that it was so apparent that we were foreigners, that the cashier signalled to us that we needed a special Carrefour card and we were in the wrong line? I had even taken care to have a scarf in my bag to nonchalantly tie around my neck on arrival in Paris, in what I like to think is the essential French touch. When I point this out to Stuart, he declares that she must think we are from Paris and won’t have the requisite Carrefour card. I decide that I like his explanation. So, to the express self-service checkout, a challenge for me at the best of times, let alone in a foreign country and consumed by exhaustion.

As with everything, Stuart takes it all admirably in his stride, though fortunately the express cashier is on hand to assist when we encounter problems. The tomates have to be abandoned as we have not weighed them. A small loss for at least we have our first bottle of French wine. So, armed with pain, fromage, jambon and chocolate chip muesli, we set off on the very last leg to Cuzance. How can French women be so slim when they start their day with chocolate chip muesli, let alone the bread, cheese and ham we have hastily grabbed? That remains one of life’s perplexing mysteries.

Shortly after, we arrive at La Vieux Prieuré, to be welcomed by Françoise’s warm embrace. Françoise is short, round and always beaming. I am the opposite, yet when we hug, it is like two halves fitting together. Their jardin looks at its glorious summer best and over an apéritif, we truly feel like we are home again in Cuzance. However, it makes the difference even more pronounced when we finally unlock the door to Pied de la Croix. While it is altogether different to our first viewing of it together a mere couple of years ago, on a damp day with trucks thundering past, and while it is undeniably transformed, nevertheless, despite the dust covers, it is wreathed in cobwebs. There is a thick layer of dust on every surface and abundant evidence of the visiting mice in our absence. They have gnawed through the packets of coffee in the cupboard and even the toilet paper. I try to focus instead on the romance of the film set qualities when I first step inside again after a year, rather than raw reality, when I stand back and take stock more slowly... What could those petite mice have been thinking? No doubt the harshest winter on record for a very long time has driven them to such drastic measures.

Every year though sees a step further in our organisation for our return. Sheets are waiting in a plastic tub and it’s the only task we can manage, to make up the bed after more hours of travelling than I can manage to count. A simple meal, a glass of rosé and it’s absolutely lights out. The rest can all wait until a new day in Cuzance.

The first full day in France is a Sunday but even Françoise knew that it would not be a highly prized vide grenier day. It will take at least two days to get the petite maison up and running. We wake before 5 am in the pitch dark of our tightly shuttered chambre.

First things first, we set up the coffee machine. Recovering from jet lag is hard at the best of times let alone without a strong café. Outside, it’s eerily silent and darkness envelops Cuzance in a crisp chilliness. A squirrel scampers across the roof of la grange, the only other sign of life in the still-waking countryside.

While life at home already seems remote and another existence altogether, the uncanny resemblance of our two lives do not escape us. Mobiles and plumbing seem to be our parallel downfalls on either side of the world. Our new portable plan, that we had such high hopes for, means that in fact we can only connect with friends in France. Another perplexing puzzle to add to the list of things to deal with. Oh yes, just like in previous years, the lists have started already – and it is only day one. The most pressing problem though is the septique. At home we have to get a plumber as soon as we return for the dreadful plumbing problems. That though is nothing to compare to the devastating, all-consuming, all-pervading utter stench emanating from our septique.

Ooh la la. The smell fills our entire petite maison. It is just like being back in Turkey on our travels all those years ago when we first met. We knew it was going to be bad on our return for the septique problem had already well and truly flared up the previous year, but nothing could prepare us for the reality. For the moment though, we simply have to live with it. There are more pressing things to deal with, like, will our petite voiture start after sleeping for a year in the garage in la grange?

Though your memory holds a thousand imprints, the reconnection with the minutiae holds infinite joy. The collection of old cutlery in a wooden trug, the exquisite heavy glass bowl that I bought for a song, the white enamel jug that holds la cuisine utensils. So many vide grenier finds on so many occasions. After only a couple of years, we can’t even recall the precise where and when of each piece of treasure. The accumulated pieces represent the layers that transform our petite farmhouse into a home.

I am sure that each year will be the same. A repetition of reuniting with beloved objets, balanced by the discovery of the forgotten and overlooked . Added to this are the other fragments of Cuzance life that have been cast aside in the year in between. Most striking is the soft constant cooing of the doves and the stratum of noises of other birds unknown to me, overlaid by the chiming of the village church bell.

The silence in the very early morning and late evening is the deep, deep silence of the countryside. The musical bird notes of the day fade gently away to be replaced by an occasional soft rustling in the dry, fallen leaves – field mice, hedgehogs and a slinking black cat slipping through the night shadows.

By early morning on our very first day, I abandon the cleaning. I’m rapidly worn out – consumed by jet lag and the lack of a proper meal, by now for several days. Airline food does not count in my book as a ‘proper meal’. I slip under the soft comfort of the eiderdown and just like our first evening, within a few minutes, drift off into a deep sleep.

Several hours later, Stuart tiptoes in to triumphantly announce that he has recharged the car. After a year, he’s jubilant that it started the first time when he put the battery back in. The day of challenges he’s set himself is well underway and it’s not even midday. He flourishes a shopping list that he’s already written and lets me know he’s off to Martel to the supermarché. I murmur goodbye and sink once more into the Cuzance silence.

Much to my surprise, on our first afternoon, while the house is still in a state of considerable disarray, Stuart suggests an outing to Martel. Although he has already been once to the supermarché, he feels like having a wander round. He seems to be fervently embracing the fact that we have declared that this year we simply will not slavishly work the whole time and that the first week will be a break. It is a quiet Sunday afternoon in Martel and while it is a small town, we discover quiet streets tucked away off the main square that we had not previously explored in the past two years. That in itself is a measure of how absurdly hard we had worked before. And so it is, on just our first full day, we are able to enjoy a leisurely stroll, admiring the abundant, bright window box displays. To our surprise, we also discover two more boulangeries that we had no idea existed. Over espresso and a chocolat crepe we discuss how it simply reinforces that we have certainly worked far too hard on our previous visits. We need to also remind ourselves why we are in France. It is not to merely renovate the entire time.