Читать книгу The Pacific Triangle - Sydney Greenbie - Страница 28

The Rewa River runs between two antagonistic institutions. At Davuilevu (the Great Conch-Shell) there is a mission station on one side and a sugar-mill on the other. Both are deeply affecting the character and environment of the Fijians, yet the contrast in the results is too obvious to be overlooked by even the most casual observer.

As I stepped off the boat a young New Zealander whose cousin had come down with us on the Niagara and whom I had met the day of our arrival in Suva, came out of a building across the road. He was conducting a class in carpentry composed of young Fijian students of the mission. They were so absorbed in their work that they barely noticed me, and the atmosphere of sober earnestness about the place was thrilling. From time out of mind the Fijians have been good carpenters, the craft being passed down from generation to generation within a special caste. Their shipbuilding has always been superior to that of their neighbors, the Tongans. It was not to be wondered at, therefore, that the main department here should be that of wood-turning, and some of the work the students were doing at the time was exceptionally fine.

The buildings of the mission had all been constructed with native labor under the direction of the missionaries. They were simply but firmly built, the absence of architectural richness being due fully as much to the spirit of the missionaries as to the lack of decorativeness in the character of the natives.

However, there was something to be found at the mission which was harshly lacking at the sugar-mill. The students moved about in a leisurely manner, cleanly and thoughtful; whereas across the river not only were the buildings of the very crudest possible, but the Hindus and the Fijians roamed around like sullen, hungry curs always expecting a kick. Those who were not sullen, were obviously tired, spiritless, and repressed. Their huts were set close to one another in rows, whereas the mission buildings range over the hills. The crowding at the mill, upon such vast open spaces, gave the little village all the faults of a tenement district. Racial clannishness seems to require even closer touch where space is wide. The very expanse of the world seems to intensify the fear of loneliness, so men huddle closer to sense somewhat of the gregarious delights of over-populated India. But there is also the squeezing of plantation-owners here at fault, and the total disregard of the needs of individual employees.

The mill is worked day and night, in season, but it is at night that one's reactions to it are most impressive. The street lamps, assisted by a dim glow from within the shacks, the monotonous invocation of prayer by Indians squatting before the wide-open doors, the tiny kava "saloons," and the great, giant, grinding, grating sugar-mills crushing the juice out of the cane and precipitating it (after a chain of processes) in white dust for sweetening the world, are something never to be forgotten. The deep, pulsating breath of the mill sounded like the snore of a sleeping monster. Yet that monstrous mill never sleeps.

A CORNER OF SUVA, FIJI

The unexpected happened—the cab moved

FOOD FOR A DAY'S GOSSIP

The sound did not cease, but rather, became more pronounced after I returned that night. Deeply imprinted on my memory was the figure of a sullen-looking Indian at his post—small, wiry, persistent—with the whirring of machinery all about him, the steaming vats, the broken sticks of cane being crunched in the maw of the machine. The toilers sometimes dozed at their tasks. I was told that once an Indian fell into one of the vats in a moment of dizzy slumber. The cynical informer insisted that the management would not even stop the process of turning cane into sugar, and that into the tea-cups of the world was mixed the substance of that man. My reflection was along different lines,—that into the sweets of the world we were constantly mixing the souls of men.