Читать книгу Red Thunder Reckoning - Sylvie Kurtz - Страница 10

1 onion, diced

1 green pepper, seeded and diced

1 celery stalk, diced

1 garlic clove, minced

1 tbsp olive oil

1 28-oz can of crushed tomatoes

1 15-oz can of tomato sauce

1 14.5-oz can of diced tomatoes

1 6-oz can of tomato paste

2 tsp Italian seasoning

½ tsp crushed red pepper

Sauté vegetables and garlic in olive oil until onions are soft and transparent. Add crushed tomatoes, tomato sauce, diced tomatoes, tomato paste, Italian seasonings and crushed red pepper. Bring to boil, lower heat and simmer for twenty minutes.

This sauce can also be placed in a crockpot and slow cooked all day for an easy dinner after a long day at work. Leftovers freeze well.

Variation: Add one pound of browned hamburger, meatballs or a bag of soy crumbles to sauce, then simmer.