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Part Five

Оглавление

February

A cheer for the snow—the drifting snow;

Smoother and purer than Beauty’s brow;

The creature of thought scarce likes to tread

On the delicate carpet so richly spread.

—Eliza Cook, English poet

Morning Muffins from the Sky River Bakery

1 1/2 cups flour

3/4 cup ground flax seed

3/4 cup oat bran

1 1/2 cups brown sugar

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 tablespoon ground cinnamon

3/4 cup milk

2 eggs, beaten

1 teaspoon vanilla extract

1/2 cup vegetable oil

2 cups peeled and shredded carrots

2 apples, peeled and shredded

1/2 cup raisins or currants

1 cup chopped walnuts

Preheat oven to 350°F. Mix flour, flax seed, bran, brown sugar, baking soda, baking powder, salt and cinnamon. In a separate bowl, combine the milk, eggs, vanilla and oil. Add to the dry ingredients. Fold in the carrots, apples, raisins and nuts. Fill prepared muffin cups two-thirds full with batter.

Bake for fifteen to twenty minutes.

Snowfall at Willow Lake

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