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Beer-Cheese Spread

1 (2-pound) block sharp Cheddar cheese, shredded

1 small onion, minced

2 garlic cloves, minced

½ teaspoon hot sauce

¼ teaspoon ground red pepper

1 (12-ounce) bottle amber beer, at room temperature

Salt and pepper to taste

Garnish:

thyme sprig

Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended. Gradually add beer, beating until blended. Beat at medium-high speed until blended and creamy. Season with salt and pepper to taste. Cover and chill. Garnish with a thyme sprig. Store in refrigerator up to two weeks. Serve with crackers, or use to make grilled cheese sandwiches.

[Source: adapted from Southern Living, 2007]