PREFACE
CHAPTER I WHEAT GROWING
CHAPTER II MARKETING
CHAPTER III THE QUALITY OF WHEAT
CHAPTER IV THE QUALITY OF WHEAT FROM THE MILLER’S POINT OF VIEW
CHAPTER V THE MILLING OF WHEAT
CHAPTER VI BAKING
CHAPTER VII THE COMPOSITION OF BREAD
CHAPTER VIII CONCERNING DIFFERENT KINDS OF BREAD
BIBLIOGRAPHY
CHAPTER I.
CHAPTER II.
CHAPTER III.
CHAPTERS IV, V, AND VI.
CHAPTERS VII AND VIII.
INDEX
HISTORY AND ARCHAEOLOGY
LITERARY HISTORY
PHILOSOPHY AND RELIGION
EDUCATION
ECONOMICS
LAW
BIOLOGY
ANTHROPOLOGY
GEOLOGY
BOTANY
PHYSICS
PSYCHOLOGY
INDUSTRIAL AND MECHANICAL SCIENCE
SOME VOLUMES IN PREPARATION
