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THE FULL-BLOODED COW.

We never had any one drop in about six o'clock p.m. whom we were more glad to see than Fielding, the Orange County farmer. In the first place, he always had a good appetite, and it did not make much difference what we had to eat. He would not nibble about the end of a piece of bread, undecided as to whether he had better take it, nor sit sipping his tea as though the doctor had ordered him to take only ten drops at a time, mixed with a little sugar and hot water. Perpetual contact with fresh air and the fields and the mountains gave him a healthy body, while the religion that he learned in the little church down by the mill-dam kept him in healthy spirits. Fielding keeps a great drove of cattle and has an overflowing dairy. As we handed him the cheese he said, "I really believe this is of my own making." "Fielding," I inquired, "how does your dairy thrive, and have you any new stock on your farm? Come give us a little touch of the country." He gave me a mischievous look and said, "I will not tell you a word until you let me know all about that full-blooded cow, of which I have heard something. You need not try to hide that story any longer." So we yielded to his coaxing. It was about like this:

The man had not been able to pay his debts. The mortgage on the farm had been foreclosed. Day of sale had come. The sheriff stood on a box reading the terms of vendue. All payments to be made in six months. The auctioneer took his place. The old man and his wife and the children all cried as the piano, and the chairs, and the pictures, and the carpets, and the bedsteads went at half their worth. When the piano went, it seemed to the old people as if the sheriff were selling all the fingers that had ever played on it; and when the carpets were struck off, I think father and mother thought of the little feet that had tramped it; and when the bedstead was sold, it brought to mind the bright, curly heads that had slept on it long before the dark days had come, and father had put his name on the back of a note, signing his own death warrant. The next thing to being buried alive is to have the sheriff sell you out when you have been honest and have tried always to do right. There are so many envious ones to chuckle at your fall, and come in to buy your carriage, blessing the Lord that the time has come for you to walk and for them to ride.

But to us the auction reached its climax of interest when we went to the barn. We were spending our summers in the country, and must have a cow. There were ten or fifteen sukies to be sold. There were reds, and piebalds, and duns, and browns, and brindles, short horns, long horns, crumpled horns and no horns. But we marked for our own a cow that was said to be full-blooded, whether Alderney, or Durham, or Galloway, or Ayrshire, I will not tell lest some cattle fancier feel insulted by what I say; and if there is any grace that I pride myself on, it is prudence and a determination always to say smooth things. "How much is bid for this magnificent, full-blooded cow?" cried the auctioneer. "Seventy-five dollars," shouted some one. I made it eighty. He made it ninety. Somebody else quickly made it a hundred. After the bids had risen to one hundred and twenty-five dollars, I got animated, and resolved that I would have that cow if it took my last cent. "One hundred and forty dollars," shouted my opponent. The auctioneer said it was the finest cow he had ever sold; and not knowing much about vendues, of course I believed him. It was a good deal of money for a minister to pay, but then I could get the whole matter off my hands by giving "a note." In utter defiance of everything I cried out, "One hundred and fifty dollars!" "Going at that," said the auctioneer. "Going at that! once! twice! three times! gone! Mr. Talmage has it." It was one of the proudest moments of our life. There she stood, tall, immense in the girth, horns branching graceful as a tree branch, full-uddered, silk-coated, pensive-eyed.

We hired two boys to drive her home while we rode in a carriage. No sooner had we started than the cow showed what turned out to be one of her peculiarities, great speed of hoof. She left the boys, outran my horse, jumped the fence, frightened nearly to death a group of schoolchildren, and by the time we got home we all felt as if we had all day been put on a fox-chase.

We never had any peace with that cow. She knew more tricks than a juggler. She could let down any bars, open any gate, outrun any dog and ruin the patience of any minister. We had her a year, and yet she never got over wanting to go to the vendue. Once started out of the yard, she was bound to see the sheriff. We coaxed her with carrots, and apples, and cabbage, and sweetest stalks, and the richest beverage of slops, but without avail.

As a milker she was a failure. "Mike," who lived just back of our place, would come in at nights from his "Kerry cow," a scraggly runt that lived on the commons, with his pail so full he had to carry it cautiously lest it spill over. But after our full-blooded had been in clover to her eyes all day, Bridget would go out to the barnyard, and tug and pull for a supply enough to make two or three custards. I said, "Bridget, you don't know how to milk. Let me try." I sat down by the cow, tried the full force of dynamics, but just at the moment when my success was about to be demonstrated, a sudden thought took her somewhere between the horns, and she started for the vendue, with one stroke of her back foot upsetting the small treasure I had accumulated, and leaving me a mere wreck of what I once was.

She had, among other bad things, a morbid appetite. Notwithstanding we gave her the richest herbaceous diet, she ate everything she could put her mouth on. She was fond of horse blankets and articles of human clothing. I found her one day at the clothes line, nearly choked to death, for she had swallowed one leg of something and seemed dissatisfied that she could not get down the other. The most perfect nuisance that I ever had about my place was that full-blooded.

Having read in our agricultural journals of cows that were slaughtered yielding fourteen hundred pounds neat weight, we concluded to sell her to the butcher. We set a high price upon her and got it—that is, we took a note for it, which is the same thing. My bargain with the butcher was the only successful chapter in my bovine experiences. The only taking-off in the whole transaction was that the butcher ran away, leaving me nothing but a specimen of poor chirography, and I already had enough of that among my manuscripts.

My friend, never depend on high-breeds. Some of the most useless of cattle had ancestors spoken of in the "Commentaries of Caesar." That Alderney whose grandfather used to graze on a lord's park in England may not be worth the grass she eats.

Do not depend too much on the high-sounding name of Durham or Devon. As with animals, so with men. Only one President ever had a President for a son. Let every cow make her own name, and every man achieve his own position. It is no great credit to a fool that he had a wise grandfather. Many an Ayrshire and Hereford has had the hollow-horn and the foot-rot. Both man and animal are valuable in proportion as they are useful. "Mike's" cow beat my full-blooded.