Читать книгу The Life in Ancient Times - T. L. Haines - Страница 17

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Though impossible for us now to form any notion of the character or style of Egyptian music, we may be allowed to conjecture that it was studied on scientific principles; and, whatever defects existed in the skill of ordinary performers, who gained their livelihood by playing in public, or for the entertainment of a private party, music was looked upon as an important science, and diligently studied by the priests themselves. According to Diodorus it was not customary to make music part of their education, being deemed useless and even injurious, as tending to render the minds of men effeminate; but this remark can only apply to the custom of studying it as an amusement. Plato, who was well acquainted with the usages of the Egyptians, says that they considered music of the greatest consequence, from its beneficial effects upon the mind of youth; and according to Strabo, the children of the Egyptians were taught letters, the songs appointed by law, and a certain kind of music, established by government.

That the Egyptians were particularly fond of music is abundantly proved by the paintings in their tombs of the earliest times; and we even find they introduced figures performing on the favorite instruments of the country, among the devices with which they adorned fancy boxes or trinkets. The skill of the Egyptians in the use of musical instruments is also noticed by Athenæus, who says that both the Greeks and barbarians were taught by refugees from Egypt, and that the Alexandrians were the most scientific and skillful players on pipes and other instruments.

It is sufficiently evident, from the sculptures of the ancient Egyptians, that their hired musicians were acquainted with the triple symphony: the harmony of instruments; of voices; and of voices and instruments. Their band was variously composed, consisting either of two harps, with the single pipe and flute; of the harp and double pipe, frequently with the addition of the guitar; of a fourteen-stringed harp, a guitar, lyre, double pipe, and tambourine; of two harps, sometimes of different sizes, one of seven, the other of four, strings; of two harps of eight chords, and a seven-stringed lyre; of the guitar and the square or oblong tambourine; of the lyre, harp, guitar, double pipe, and a sort of harp with four strings, which was held upon the shoulder; of the harp, guitar, double pipe, lyre, and square tambourine; of the harp, two guitars, and the double pipe; of the harp, two flutes, and a guitar; of two harps and a flute; of a seventeen-stringed lyre, the double pipe, and a harp of fourteen chords; of the harp and two guitars; or of two seven-stringed harps and an instrument held in the hand, not unlike an eastern fan, to which were probably attached small bells, or pieces of metal that emitted a jingling sound when shaken, like the crescent-crowned bells of our modern bands. There were many other combinations of these various instruments; and in the Bacchic festival of Ptolemy Philadelphus, described by Athenæus, more than 600 musicians were employed in the chorus, among whom were 300 performers on the cithara.

Sometimes the harp was played alone, or as an accompaniment to the voice; and a band of seven or more choristers frequently sang to it a favorite air, beating time with their hands between each stanza. They also sang to other instruments, as the lyre, guitar or double pipe; or to several of them played together, as the flute and one or more harps; or to these last with a lyre or a guitar. It was not unusual for one man or one woman to perform a solo; and a chorus of many persons occasionally sang at a private assembly without any instrument, two or three beating time at intervals with the hand. Sometimes the band of choristers consisted of more than twenty persons, only two of whom responded by clapping their hands; and in one instance we have seen a female represented holding what was perhaps another kind of jingling instrument.

The custom of beating time by clapping the hands between the stanzas is still usual in Egypt.

On some occasions women beat the tambourine and darabooka drum, without the addition of any other instrument; dancing or singing to the sound; and bearing palm branches or green twigs in their hands, they proceeded to the tomb of a deceased friend, accompanied by this species of music. The same custom may still be traced in the Friday visit to the cemetery, and in some other funeral ceremonies among the Moslem peasants of modern Egypt.

If it was not customary for the higher classes of Egyptians to learn music for the purpose of playing in society, and if few amateur performers could be found among persons of rank, still some general knowledge of the art must have been acquired by a people so alive to its charms; and the attention paid to it by the priests regulated the taste, and prevented the introduction of a vitiated style.

Those who played at the houses of the rich, as well as the ambulant musicians of the streets, were of the lower classes, and made this employment the means of obtaining their livelihood; and in many instances both the minstrels and the choristers were blind.

It was not so necessary an accomplishment for the higher classes of Egyptians as of the Greeks, who, as Cicero says, "considered the arts of singing and playing upon musical instruments a very principal part of learning; whence it is related of Epaminondas, who, in my judgment, was the first of all the Greeks, that he played very well upon the flute. And, some time before, Themistocles, upon refusing the harp at an entertainment, passed for an uninstructed and ill-bred person. Hence, Greece became celebrated for skillful musicians; and as all persons there learned music, those who attained to no proficiency in it were thought uneducated and unaccomplished."

Cornelius Nepos also states that Epaminondas "played the harp and flute, and perfectly understood the art of dancing, with other liberal sciences," which, "though trivial things in the opinion of the Romans, were reckoned highly commendable in Greece."

The Israelites also delighted in music and the dance; and persons of rank deemed them a necessary part of their education. Like the Egyptians with whom they had so long resided, the Jews carefully distinguished sacred from profane music. They introduced it at public and private rejoicings, at funerals, and in religious services; but the character of the airs, like the words of their songs, varied according to the occasion; and they had canticles of mirth, of praise, of thanksgiving, and of lamentation. Some were epithalamia, or songs composed to celebrate marriages; others to commemorate a victory, or the accession of a prince; to return thanks to the Deity, or to celebrate his praises; to lament a general calamity, or a private affliction; and others, again, were peculiar to their festive meetings. On these occasions they introduced the harp, lute, tabret, and various instruments, together with songs and dancing, and the guests were entertained nearly in the same manner as at an Egyptian feast. In the temple, and in the religious ceremonies, the Jews had female as well as male performers, who were generally daughters of the Levites, as the Pallaces of Thebes were either of the royal family, or the daughters of priests; and these musicians were attached exclusively to the service of religion.

David was not only remarkable for his taste and skill in music, but took a delight in introducing it on every occasion. "And seeing that the Levites were numerous, and no longer employed as formerly in carrying the boards, veils, and vessels of the tabernacle, its abode being fixed at Jerusalem, he appointed a great part of them to sing and play on instruments, at the religious festivals."

Solomon, again, at the dedication of the temple, employed "120 priests, to sound with trumpets;" and Josephus pretends that no less than 200,000 musicians were present at that ceremony, besides the same number of singers, who were Levites.

When hired to attend at a private entertainment, the musicians either stood in the centre, or at one side, of the festive chamber, and some sat cross-legged on the ground, like the Turks and other Eastern people of the present day. They were usually accompanied on these occasions by dancers, either men or women, sometimes both; whose art consisted in assuming all the graceful or ludicrous gestures, which could obtain the applause, or tend to the amusement, of the assembled guests. For music and dancing were considered as essential at their entertainments, as among the Greeks; but it is by no means certain that these diversions counteracted the effect of wine, as Plutarch imagines; a sprightly air is more likely to have invited another glass; and sobriety at a feast was not one of the objects of the lively Egyptians.

They indulged freely in whatever tended to increase their enjoyment, and wine flowed freely at their entertainments.

Private individuals were under no particular restrictions with regard to its use, and it was not forbidden to women. In this they differed widely from the Romans; for in early times no female at Rome enjoyed the privilege, and it was unlawful for women, or, indeed, for young men below the age of thirty, to drink wine, except at sacrifices.

Even at a later time the Romans considered it disgraceful for a woman to drink wine; and they sometimes saluted a female relation, whom they suspected, in order to discover if she had secretly indulged in its use. It was afterwards allowed them on the plea of health.

That Egyptian women were not forbidden the use of wine, is evident from the frescoes which represent their feasts; and the painters, in illustrating this fact, have sometimes sacrificed their gallantry to a love of caricature. Some call the servants to support them as they sit, others with difficulty prevent themselves from falling on those behind them; a basin is brought too late by a reluctant servant, and the faded flower, which is ready to drop from their heated hands, is intended to be characteristic of their own sensations.

That the consumption of wine in Egypt was very great is evident from the sculptures, and from the accounts of ancient authors, some of whom have censured the Egyptians for their excesses; and so much did the quantity used exceed that made in the country, that, in the time of Herodotus, twice every year a large importation was received from Phœnicia and Greece.

Notwithstanding all the injunctions or exhortations of the priests in favor of temperance, the Egyptians of both sexes appear from the sculptures to have committed occasional excesses, and men were sometimes unable to walk from a feast, and were carried home by servants. These scenes, however, do not appear to refer to members of the higher, but of the lower, classes, some of whom indulged in extravagant buffoonery, dancing in a ludicrous manner, or standing on their heads, and frequently in amusements which terminated in a fight.

At the tables of the rich, stimulants were sometimes introduced, to excite the palate before drinking, and Athenæus mentions cabbages as one of the vegetables used by the Egyptians for this purpose.

Besides beer, the Egyptians had what Pliny calls factitious, or artificial, wine, extracted from various fruits, as figs, myxas, pomegranates, as well as herbs, some of which were selected for their medicinal properties. The Greeks and Latins comprehended every kind of beverage made by the process of fermentation under the same general name, and beer was designated as barley-wine; but, by the use of the name zythos, they show that the Egyptians distinguished it by its own peculiar appellation. Palm-wine was also made in Egypt, and used in the process of embalming.

The palm-wine now made in Egypt and the Oases is simply from an incision in the heart of the tree, immediately below the base of the upper branches, and a jar is attached to the part to catch the juice which exudes from it. But a palm thus tapped is rendered perfectly useless as a fruit-bearing tree, and generally dies in consequence; and it is reasonable to suppose that so great a sacrifice is seldom made except when date-trees are to be felled, or when they grow in great abundance.

The modern name of this beverage in Egypt is lowbgeh; in flavor it resembles a very new light wine, and may be drunk in great quantity when taken from the tree; but, as soon as the fermentation has commenced, its intoxicating qualities have a powerful and speedy effect.

Among the various fruit-trees cultivated by the ancient Egyptians, palms, of course, held the first rank, as well from their abundance as from their great utility. The fruit constituted a principal part of their food, both in the month of August, when it was gathered fresh from the trees, and at other seasons of the year, when it was used in a preserved state.

They had two different modes of keeping the dates; one was by the simple process of drying them, the other was by making them into a conserve, like the agweh of the present day; and of this, which was eaten either cooked or as a simple sweetmeat, there have been found some cakes, as well as the dried dates, in the sepulchres of Thebes.

Pliny makes a just remark respecting the localities where the palm prospers, and the constant irrigation it requires; and though every one in the East knows the tree will not grow except where water is abundant, we still read of "palm-trees of the desert," as if it delighted in an arid district. Wherever it is found it is a sure indication of water; and if it may be said to flourish in a sandy soil, this is only in situations where its roots can obtain a certain quantity of moisture. The numerous purposes for which its branches and other parts might be applied rendered the cultivation of this valuable and productive tree a matter of primary importance, for no portion of it is without its peculiar use.

The trunk serves for beams, either entire, or split in half; of the gereet, or branches, are made wicker baskets, bedsteads, coops, and ceilings of rooms, answering every purpose for which laths or any thin woodwork are required; the leaves are converted into mats, brooms, and baskets; of the fibrous tegument as the base of the branches, strong ropes and mats are made, and even the thick ends of the gereet are beaten flat and formed into brooms.

Besides the lowbgeh of the tree, brandy, wine, and vinegar are made from the fruit; and the quantity of saccharine matter in the dates might be used in default of sugar or honey.

In Upper Egypt another tree called the Dom, or Theban palm, was also much cultivated, and its wood, more solid and compact than the date-tree, is found to answer as well for rafts, and other purposes connected with water, as for beams and rafters.