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Chapter 4

Natalie drove up the coast to Collioure and parked in a car park away from the centre of town. As it was the month of August, this famous little seaside town was packed with holidaymakers keen to experience the scenery that had attracted famous artists like Matisse and Derain. She made a point of getting there well in advance of the agreed time of half past twelve and walked down through the claustrophobically packed streets to the quayside where traditional, brightly painted old wooden fishing boats had been augmented, at least for now, by a flotilla of modern yachts. Natalie wondered as she looked out across the harbour whether Philippe Chevalier kept his yacht here.

She made her way slowly round the bay, marvelling at the crowds of people thronging the streets, until she found the restaurant. She checked her watch: twenty-five past twelve. Perfect. She told the headwaiter that she was looking for Doctor Markeson and saw that the man had already been primed. He nodded and led her out onto a panoramic terrace, perched above the gravel beach and the transparent sea. And it was here that Natalie got a surprise, a big surprise, as she followed the waiter across to the end table, on the corner of the terrace. As they got there, a large black shape emerged from beneath the table, tail wagging furiously, and stood up on his hind legs to greet her. Natalie stopped dead in amazement, the familiar tingling in her body telling her who it was sitting at the table. She looked down at the dog.

‘Charlie… Barney?’ There was no doubt about it. It was him all right. And sitting at the table was Mark, his owner. She was momentarily lost for words. ‘Um, what a surprise to see you, Mark.’ And, she had to admit to herself, a very pleasant one. ‘I’m afraid there’s been a mistake. I’m here looking for a lady called Doctor Markeson.’

‘Natalie? You’re Natalie Dryden?’ He sounded as surprised as she did. ‘It never occurred to me that it might be you. Barney, get off her and lie down. You’re only allowed in here if you behave yourself.’ As the dog retired to his position under the table Natalie had to make a conscious effort to close her mouth. Her jaw really had dropped.

‘You know Doctor Markeson, then?’ She was feeling decidedly bemused. His face split into a smile.

‘I am Doctor Markeson.’ He indicated that she should take a seat. The waiter, who had been observing the scene, pushed her chair in for her as she sat down. She gave him a little smile and he retired. Mark continued. ‘I’m sorry, I owe you an explanation. My father had a thing about the works of Evelyn Waugh. Would you believe he even renamed our house Brideshead? Unfortunately, when I came along, my mother didn’t have the good sense to stop him naming me Evelyn. Luckily it was all surnames or nicknames at school, so it soon became Mark Markeson and it’s stuck. I only ever use my proper name on high days and holidays.’

‘Or when writing to Cambridge professors.’ Natalie was beginning to understand now.

‘Or when writing to Cambridge professors. Anyway, I’m very sorry to have misled you.’ He sat down and reached for the bottle of wine in the ice bucket beside him. ‘A glass of wine? White all right?’

‘Very definitely. Thank you.’ Natalie hung her bag on the back of the chair and sat back, surprised, shocked even, but definitely very, very pleased to see him. ‘There are times when alcohol definitely has its uses.’ He lifted the bottle out and filled her glass. After replacing it in the bucket he picked up his own.

‘Well, Doctor Dryden, here’s to you and apologies once more for my name confusing you. Blame it on my dad.’

Natalie raised her glass, clinked it against his and then tasted it. It was delicious; a pure golden colour, cool, crisp and dry. She took a second, bigger mouthful and then set the glass down once more. ‘Want to tell me more about your plans?’

‘Of course, but I suppose it might be a good idea to order first.’ He pointed to the menu on the table in front of her. She opened it and immediately realised that meals in a Michelin-starred restaurant in Collioure, on a terrace overlooking the Mediterranean, didn’t come cheap. She hesitated, not wanting to order something outrageously expensive. He must have sensed her hesitation. ‘For what it’s worth, I was planning on having a plate of fresh anchovies as a starter. According to the menu, these are served raw, marinated in lemon juice and herbs. They are the local speciality, after all. And then I rather fancy the lobster. How does that sound?’

‘That sounds wonderful.’ And expensive. She scrutinised him surreptitiously as he called the waiter over and placed the order. Today he wasn’t wearing shorts and a T-shirt. Instead, he was wearing a lightweight linen blazer, faded jeans and a crisp white shirt. Natalie thanked the instinct that had made her relinquish her normal shorts for a light summer dress. Just then she felt a cold wet nose against her ankle followed by furry warmth as the dog laid his head on her feet. She smiled to herself as Mark returned his attention to her. He started with a confession.

‘I’d better come clean and tell you that I’m only starting out as a writer. It’s something I’ve always wanted to do, but I’ve never had the time before.’

‘And now you’ve retired?’ She was joking. He could only have been a few years older than she was, maybe mid-thirties at most. She was surprised to see him nod.

‘Yes, in a way.’ He took another sip of wine. ‘Look, I’d better explain. The full story goes like this. I did engineering at university. I got lucky when I was doing my PhD and I hit upon something I’m sure you’ve never heard of. It’s a tiny little piece of technology that ensures that aircraft can consume about ten to fifteen per cent less fuel while maintaining the same speed and range. I had the good sense to patent it and then I set up a company to produce the thing. For your information it revels in the rather snappy name of GN23c.’ He grinned at her. ‘See, I told you you’d never heard of it. Anyway, it’s fair to say that ninety per cent of all international airlines are now using GN23c, happy to pay my company a load of money for the privilege, while at the same time saving themselves millions of pounds every year as a result.’

Natalie was impressed. ‘So you have a company that makes these… things. How come, then, you’ve the time to think about writing books?’

‘Well, the company’s grown quite a bit. We no longer just make little old Genie and we’ve expanded into all sorts of other fields. Anyway, last year our accountants turned the company into a corporation and I now have a board of directors and a very clued-up CEO running things, so I can take time out.’

‘I see. But why the Cathars?’

‘Although I did engineering, I’ve always had a thing about history. I came on a camping holiday with my family to the coast not far from here when I was a teenager and there was something about the Cathars that hooked me. Since then I’ve been reading up about them, about the way the Church decided to make an example of them, and how their priests and their religion were very efficiently wiped off the face of the earth. Nowadays they’d probably call it genocide.’

Natalie nodded. ‘But you’re not thinking of writing a factual history of the Cathars, are you? You mentioned a novel.’

‘I wouldn’t presume to try to write a history of the Cathars. I’ve read lots, but nothing like enough. That’s where you and professional historical experts like you come in, Natalie. No, I’m planning a thriller, set down here, dealing with people looking for the legendary treasure of the Cathars.’ He saw her about to chime in and held up his hand in front of her. ‘Yes, I know, nothing ever found, no proof, maybe not even treasure in the sense we think of it. Maybe a secret, rather than a chest full of gold. Maybe a secret that could embarrass the Catholic Church.’

‘You’re not running the risk of treading on Dan Brown’s very successful toes, are you? That was his thing, wasn’t it? The bloodline of Christ and so on.’ She was getting really quite interested and found she was leaning forward, elbows on the table. She made a conscious effort to relax and sit back.

‘No, I’m going with the chest full of gold theory, so Mr Brown can sleep easy. I’m taking it literally to mean treasure. So we can leave the whole esoteric side of things to other people.’ Just at that moment, a waitress arrived with two small plates of amuse bouches, consisting of a delicate glass dish holding a small slice of foie gras accompanied by cubes of fresh figs and apricots, and alongside this, a single scallop sitting in its own shell.

As they nibbled at the appetisers, Mark went on to give her a rough idea of the plot of his novel. It sounded intriguing, consisting of two opposing teams of treasure hunters following clues revealed in an old document. He explained to her that he was relying on her to come up with a suitable source for this fictitious document, and she found herself being drawn into the story. By the time their anchovies arrived, she had a pretty clear idea of what he was planning and she rather liked it. She also liked the anchovies. Opened into the traditional butterfly shape, they had been marinated with an amazing mixture of herbs, lemon and olive oil. They were wonderful; delicate, refreshing and very tasty. Natalie was glad she was feeling hungry.

As they ate the fish, she realised that she was also enjoying his company, very much, and it looked as though he was enjoying being with her. She was very impressed that the dog wasn’t making any attempt to beg at table, considering the enticing aromas that must be filtering down to him. His head was still resting on her feet and he appeared to be asleep. She mentioned this to Mark. He smiled back at her.

‘We have an understanding, Barney and me. I have my food and he has his. He gets to come with me to places like this on condition that he behaves himself. If he does, he knows that he gets a walk somewhere nice afterwards and there’s always a treat for him at the end of that. It took a bit of time to get him to realise that’s how it goes, but he’s got it now and it works.’ He finished the last of his anchovies and sat back. A waiter appeared and topped up their glasses without being asked and then cleared the plates away.

Mark looked across the table at Natalie. ‘Want to tell me a bit about you?’ He paused for a moment and caught her eye. ‘By the way, you’d better know before you start that the job’s yours if you want it, so no need to tell me how excited you are at the chance of working with me, or how you were captain of the school netball team. Like I say, you’ve got the job. All I’d really like is to know a little about you, and a lot about your Cathar studies.’

Natalie smiled back at him. ‘Considering this is my first job interview since going back to uni to do my doctorate, I’m finding it a lot less daunting than I feared.’ She held up her glass to him. ‘This wonderful wine helps.’ He reached across and clinked his glass against hers.

‘Does this mean you’ll consider taking the job? It’s not going to be full-time. Seeing as you only live a few minutes’ walk away, we can make it up as we go along, literally on a day by day, or hour by hour basis. I’m guessing I’ll need you for maybe two or three days a week. Maybe a few half days one week, a bit more the next. I’m counting on you to take me to all the main Cathar places of interest, so that might mean a few day trips if that’s okay.’

‘Most certainly. I’d love the job. It sounds terrific. Anyway, let me tell you a bit about me and my research.’ Just then a waiter appeared with a trolley, upon which there stood a huge platter containing two fine big red lobsters, their pincers cracked and each neatly sliced down the middle. He placed two halves of lobster on Natalie’s plate, along with some slices of lemon. He set it down in front of her and placed a finger bowl of tepid water and lemon, along with some sachets containing finger cleaning cloths, next to the plate. On the other side he set down a little bowl of mixed salad, containing an amazing assortment of leaves and topped with little edible blue flowers. He repeated the process for Mark, bowed, and withdrew, taking the trolley with him. Natalie looked across the table.

‘I’m beginning to think I didn’t need the anchovies first. This is the biggest lobster I’ve ever seen.’

Mark smiled at her. ‘You’ve never had lobster in the States, have you? Some of the beasts they serve up over there would eat these tiddlers for breakfast.’

The lobsters were as good as they looked, and the salad quite delightful. As they ate, Natalie told Mark all about her research on the Cathars and a little about herself as he had requested. ‘I’m thirty, single, half French, half English and pretty much bilingual in those two languages. I did a first degree straight from school followed by a teaching diploma and then went into secondary school teaching. Three years ago I managed to get a bursary to go to Cambridge to do a PhD and that resulted in my thesis. I’ve had to study the Cathars from the bottom to the top and I would hope I now know a fair bit about them. My grandmother’s family have had the house down here for many years and I used to come here every summer as a little girl. As a result, I know this area really well. From what you’ve said, I should think I can be of material help to you in your project.’

She briefly interrupted her tale to take another mouthful of lobster. As she did so, she found herself wondering why she had started by telling him she was single. Had there been any need to give him that sort of personal detail?

‘That sounds perfect.’ He was further on with his lobster, having already finished one half and he was now wrestling with the claw of the other half, extracting the succulent meat from there. ‘As for the practical stuff, when do you think you might be able to start?’

Natalie took a sip of wine to wash down her mouthful. ‘Whenever you like. As early as tomorrow if you want.’ She smiled at him and he grinned back.

‘Excellent. Now, as far as the nuts and bolts of it are concerned, I was planning on paying a daily rate.’ He then went on to mention a figure that almost made Natalie choke on her lobster. His idea of a daily rate was about the same as she had been earning each week as a teacher. She started to protest, but he would have none of it. ‘As long as you’re happy, that’s fine with me. I had no idea how much to offer in order to get my very own personal expert, so if you’re sure... Half day, half pay; long day, more pay. Seem fair?’

‘More than fair.’ She took a long drink of water from her water glass. She reminded herself that this was, after all, a sort of job interview, and she was driving home afterwards, so she had better avoid drinking any more wine, gorgeous as it was. As it was, by the time they had finished their meal, she was feeling relaxed and happy. In fact, considering Mark was, after all, her new boss, she felt quite unreasonably happy. He accompanied her to the door and told her she was very welcome to join him and the dog on their afternoon walk. He was planning to take the grande randonnée trail up into the hills, heading for the old Tour Madeloc. Natalie had climbed this years before with her father and she knew she didn’t feel like doing it again, particularly in the boiling hot sun, after a huge meal, and wearing her smart sandals. She thanked him profusely and told him she had better get back to her grandmother. They shook hands and she headed back to her car. She could still feel the touch of his hand as she got to the car and drove off. What was it about him?

Back home, Colette was asleep in her bed, so Natalie went into her own bedroom and checked her emails, but there was nothing of interest in her inbox. She typed Mark Markeson in the search engine and the results filled several pages. His company, called simply Markeson PLC, occupied a six-storey office complex in Reading, just to the west of London, and it had subsidiaries in a dozen other countries, including the US. She searched for a profile of the man himself, but found relatively little information. Clearly, he liked to keep out of the limelight and she rather liked that. As she was reading, she heard sounds of activity from her grandmother’s room and went through to find her sitting up in bed.

‘Hi, Gran. You’ll never guess who I’ve had lunch with.’

‘The doctor lady, wasn’t it?’

‘He’s a doctor all right, but he certainly isn’t a lady.’ Natalie grinned at the puzzlement in her grandma’s eyes. ‘Evelyn Markeson turns out to be Mark from the chateau up the hill.’ She went on to explain about his name and saw her grandmother’s face break into a broad smile.

‘Well, well, well. Who’d have thought? So, anyway, did you get the job?’ Natalie nodded excitedly and sat down to tell her about what they had discussed over their lunch together. She could hardly call it an interview.

‘So, when do you start?’ Her grandmother was clearly delighted for her.

‘Tomorrow, if that’s okay with you. He’s very accommodating and says we can decide on a day by day basis when I go up to the chateau to work.’ She beamed. ‘And he’s paying me shed loads of money.’

‘I should think so, too. I’m sure you’re worth it. So, tell me what you had to eat.’ Colette clearly approved of the meal and Natalie resolved to get a couple of lobsters one of these evenings as a treat and to say thank you to her gran for taking her in. They were terribly expensive, but her new job with Mark would provide easily enough money to pay for them. Colette moved on from the food to the host. ‘So, what’s he like, our Dr Markeson? Apart from having a very silly name. How on earth could his father have burdened him with a name like Evelyn? Some people don’t really think things through, do they?’

‘He’s very nice. I’ve been looking him up on the internet and his company’s huge. He’s a scientist, and pretty clearly a very good one, but he certainly seems very keen on learning all about the Cathars.’ As she said it, she reflected how nice it was to meet a man who shared her historical interests. He certainly didn’t think her PhD was a hobby.

That afternoon, Natalie got a text from Dominique, asking if she could help out in the restaurant again. She went down gladly and, while they were getting the tables ready, told her and Laure about the job offer. She also told them this shouldn’t interfere with her ability to come and work as a waitress when required. Dominique was fascinated to hear about the man in the chateau and immediately began hinting that Natalie could do worse than start an affair with him. Natalie was grateful she hadn’t told her any more than Mark’s name. She had avoided any mention of the fact that Mark was very wealthy as she was sure this would just fan the fires of Dominique’s matchmaking obsession. Laure gave her a little smile and said she, too, had noticed the tall, handsome swimmer with the lovely dog. Laure was very pretty and she was a few years younger than Natalie. To her annoyance, Natalie felt a sensation that was suspiciously akin to jealousy as she noted Laure’s interest in Mark. For somebody who had publicly declared she had no desire to find herself a man, this was a very strange reaction. She shook her head and concentrated on getting the tables ready for the evening onslaught.

As it was, that evening Philippe came to eat in the restaurant once more and Dominique was temporarily diverted from trying to get Natalie hitched up with Mark. The restaurant was packed that night and Natalie didn’t have much time to spare to chat to Philippe. There was also an influx of people just before nine o’clock so she was still working flat out, well after Philippe had finished his meal. He sat there hopefully for a while and then, when she dashed across to his table with his bill, he caught her eye and made a proposal. ‘I’ve got the boat moored at the jetty. Would you like to come round for an aperitif tomorrow evening?’

He was looking as smart as ever and he was smiling broadly. Natalie was still on a high after her job offer, so she said yes, reflecting that if the yacht was moored up, she could always make a run for it if he tried to get too intimate, not that he had demonstrated any inclination to try anything like that. Besides, she thought to herself with a little smile, her height advantage was reassuring if he were to choose to behave badly. The other reason for saying yes, she reluctantly admitted to herself, was so as to divert her from thinking too fondly of Mark who was, after all, now her boss. They arranged that she would come down to the boat at six o’clock the next day and he went off happy. She returned to her busy evening’s work.