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Tana Ramsay. Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions
Tana Ramsay’s Real Family Food
dedication
contents
introduction
Breakfasts and Brunches
yoghurt and berry crunch
porridge with almond-roasted peaches
oat and blueberry muffins
pecan and bran banana muffins
bacon and egg muffins
grilled mackerel on toast
avocado, bacon and roasted tomato sandwich
cinnamon eggy bread soldiers with yoghurt, raisins and honey
salmon and dill frittata
smoked haddock pots
croque madame
smoked salmon, cream cheese and scrambled egg bagels
homemade bagels
Light Lunches
hearty winter soup
chilled cucumber and mint gazpacho
chicken skewers with sweet and sour sauce
red onion tarte tatin
ham and cheese roll-ups
salmon fishcakes
lamb samosas
mackerel salad with beetroot and horseradish dressing
warm potato, chorizo and parsley salad
Picnics and Treats
iced tomato soup
tarragon chicken
crab cakes
red rice salad with prawns and sun-dried tomatoes
chicken and mango salad
honey and mustard sticky chicken
broad bean, pancetta and goats’ cheese salad
mango fruit crisps
rhubarb tarts
mini party cakes
cinnamon apple turnovers
fruit salad tubs
fresh raspberry ice lollies
toffee apples
nutty chocolate balls
Food in a Flash
chicken escalopes with green pepper salad
asparagus and prawn risotto
pasta with mushrooms and bacon
salmon and vegetables en papillote
veal parmesan
grandma’s bones
nectarines marinated in honey and ginger
raspberries with orange
Try Something Different
calamari fritti
roasted garlic and lime aioli
crab and sweetcorn soup
sesame prawn toast
bang bang chicken
chinese chicken wings
chilli beef stir-fry
sweet and sour pork
thai-ish chicken soup
butter chicken
sausages with lentils
minced lamb curry
Laid-back Suppers
chicken and chickpeas
tuna steaks with roasted little gem lettuces, new potatoes and tomatoes
toad-in-the-hole with roasted shallots
lamb cutlets and minted potato salad
black bean chilli with chunky guacamole and soured cream
baked sea bass
roasted butternut squash spaghetti lasagne
orange chicken bake
russian fish pie
stuffed marrow
Vegetable Temptations
carrot and parsnip mash
roasted cauliflower and broccoli with fennel seeds
green beans with almonds
red cabbage with balsamic vinegar
puy lentils
garden peas with pancetta
spinach with cream
sweet red onions
carrots with star anise and orange zest
pan-fried courgettes with garlic and parmesan
steamed sugar snap peas with soy sauce
roasted butternut squash with red peppers and black olives
Big Family Lunches
marinated topside with jerusalem artichoke and potato mash
mini trout fillets with cucumber dressing
pumpkin soup
summer gammon with roasted pineapple and red onion and coriander salsa
slow-cooked moroccan leg of lamb with lemon couscous
baked sea trout
beef wellington
roast pork with fennel stuffing and simple apple sauce
Baking Adventures
tomato and basil focaccia
spelt bread
coconut ‘naan’ bread
marmite focaccia
chelsea buns
apricot and walnut bread
bakewell slice
double chocolate brownies
orange polenta cake
fruit cake
rock cakes
jam tarts
anzac biscuits
lamington cakes
Devilish Desserts
cheats’ summer pudding
tom’s bomb
lemon golden syrup steam puddings
raspberry ripple ice cream
cinnamon and nutmeg ice cream
children’s chocolate mousse
mango tart
lemon and vanilla cheesecake
lemon cake with roasted figs
rhubarb fool
strawberry meringue cake
profiterole mountain
index
acknowledgements
copyright
about the publisher
