Читать книгу I'm Hungry - Tanya Wright - Страница 8

Carrot & Bacon Soup

Variations - add fresh or frozen spinach before simmering

Vegetarians can exclude the bacon

Ingredients
Olive oil	2 tblsp
Onions	3 roughly chopped
Smoked bacon	3 slices
Carrots	3 sliced
Tomatoes	1 tin chopped
Chilli	1 pinch (optional)

Method

•Fry onions & bacon until bacon goes brown & crispy

•Add carrots & tomatoes

•Add chilli if used

•Simmer for 20 minutes

•Serve with breadsticks

•Sprinkle fresh coriander on top