Читать книгу Tasia’s Table - Tasia Malakasis - Страница 3
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French Press Coffee with Steamed Milk
Belle and The Bees Stuffed French Toast
Breakfast Quesadillas with Smoked Salmon and Goat Cheese
Spring Pea and Goat Cheese Frittata
What’s Love Got to Do with It?
Fried Eggs and Learning to Cook to Please
Belle Chèvre Scrambled Eggs with Shiitake Mushrooms
Cornmeal Pancakes Topped with Honey-Pecan Butter
Chef John Folse’s Seafood Gumbo
Frisée Salad with Lardons and Baked Chèvre de Provence
Watermelon, Red Onion, and Goat Cheese Salad
Salad of Gratinéed Goat Cheese with Sesame-Honey Dressing
Greek Kiss with Tomato Salad (for the Grill)
Belle Chèvre’s Croque-Monsieurs
Three-Cheese Grilled Cheese— with a Little Soul
Mushroom, Pesto, and Goat Cheese Sandwiches
Goat Cheese with Eggplant and Roasted Peppers on Olive Bread
Black Olive Tapenade and Goat Cheese Wraps
Potato, Greens, and Goat Cheese Quesadillas
Pimiento Chèvre with Saltines and Celery
Wine and Beer Pairings for Goat Cheese
Grilled Greek Kiss (Goat Cheese-Stuffed Grape Leaves)
Green Apples with Chèvre and Smoked Trout
Chive-Goat Cheese Dip with Crudités
Tapenade-Walnut Tart with Goat Cheese
Goat Cheese and Caramelized Onion Tart
Oven-Roasted Red Peppers with Goat Cheese
Dates with Goat Cheese Wrapped in Prosciutto
Marinated Cucumbers and Onions
Greek Zucchini Fritters— Kolokithokeftedes
Adalene’s Famous Mint Iced Tea
Rosemary and Lemon Roasted Chicken
Wild Mushroom and Goat Cheese Pasta
Goat Cheese Ravioli with Three Peppers
Orecchiette with Caramelized Onions, Sugar Snap Peas, Ricotta, and Goat Cheese
Pasta with Grape Tomatoes and Goat Cheese
Chicken and Goat Cheese Enchiladas with Red Sauce
Betty’s Demise and the Cost of Fresh Eggs
Goat Cheese and Asparagus Pizza
Chicken Breasts Stuffed with Herbs and Goat Cheese
Bacon and Goat Cheese-Stuffed Pork Tenderloin with Apple Chutney
Grilled Steaks with Chèvre Compound “Butter”
Salmon Cakes (We Called Them Patties)
Creamy Fromage Blanc Deviled Eggs
Warm Potato and Belle Chèvre Salad
Black Beans with Goat Cheese and Cilantro Oil
Creamy Belle Chèvre Grits with Sun-Dried Tomatoes
Asparagus and Green Onion Risotto
Puréed Cauliflower with Goat Cheese
Mashed Potatoes with Herbs and Goat Cheese
Steamed Okra with Lemon Butter
Grilled Brussels Sprouts with Goat Cheese
Roasted Sweet Potatoes with Honey and Belle Chèvre Glaze
Asparagus Ribbon Salad with Goat Cheese
Mac and Two Cheeses with Caramelized Shallots
Roasted Asparagus with Lemon and Goat Cheese
“Kelly Loves Corn” Corn Pudding
Strawberry and Fromage Blanc Tarts with Balsamic Reduction
Berry Salad with Belle Chèvre Dressing
Peanut Butter Fromage Blanc Tart with Do-si-dos Crust
Belle Chèvre Ice Cream with Toffee
Balsamic Roasted Pears with Honey and Fromage
Chocolate-Smothered Raspberry and Goat Cheese Buttercream Cakes
Goat Cheese Flan with Candied Peanuts
Ginger Snaps with Honey Chèvre and Strawberries
