Читать книгу Shiok! - Terry Tan - Страница 5
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A Deep-seated Passion for Food
Sambals, Achars, Chutneys and Sauces
Hoi Sin, Wine, and Sesame Oil Marinade
Hoi Sin, Oyster and Worcestershire Sauce Marinade
Wine, Oyster Sauce, and Sesame Oil Marinade
Tamarind and Soy Sauce Marinade
Chili, Preserved Yellow Beans, and Lime Juice Dip
Chili, Lime Juice, Fish Sauce, and Peanut Brittle Dip
Dried Shrimp, Chilies, Lime Juice, and Mint Dip
Cucumber Raita Indian Yoghurt Relish
Sambal Blachan with lime Leaf (see photo on page 25)
Sambal Belimbing Starfruit Sambal
Serondeng Roasted Coconut Sambal
Preserved Beancurd, Shallots, and Lime Juice
Grilled Stingray with Sambal
Jaganan Vegetable Salad with Peanut Sauce
Bergedel
Sui Gow
Crab Cakes
Ngoh Hiang
Otak Otak
Sambal Roast Chicken
Curry Puffs
Sardine Puffs
Roti John
Roti Prata Crispy Pan-fried Bread
Nasi Goreng
Nasi Lemak
Hainanese Chicken Rice
Mee Goreng
Bee Hoon Goreng
Char Kway Teow
Beef Hor Fun
Fishball and Glass Noodle Soup
Fried Hokkien Mee
Bak Kut Teh
Laksa
Sayur Lodeh
Rojak
Chili Crab
Hainanese Pork Chops
Pork Satay
Satay Sauce
Soup Kambing
See Yow
Ikan Panggang
One-Pot Rice and Chicken with Oyster Sauce
Lohan Chai
Stir fried Beansprouts, Chives, and Beancurd
Spicy Long Beans
Kangkong Blachan
Spicy Okra
Foo Yong Hai
Stir-Fried Beef with Kai Lan
Pumpkin Braised with Dried Shrimp
Braised Chicken Wings with Dried Beancurd and Water Convolvulus
Soto Ayam
Ay am Tempra
Chicken Wings and Mushrooms in Chinese Wine
Lemon Chicken
Deep-fried Pepper Squid
Grilled Mackerel with Coriander
Tau Yew Bak
Steamed Pomfret
Fish Moolie
Ikan Masak Pedas
South Indian Fish Curry
Crab Curry
Kari Ayam
Opor Ayam
Avam Kurmah
Ayam Lemak Puteh
Beef Rendang
Nasi Ulam
Kuah Lada
Bakwan Kepiting
Rebong Lemak
Babi Assam
Itek Sio
Itek Tim
Nangka Lemak
Babi Chin
Sarnbal Babi
Satay Babi Goreng
Pineapple Tarts
Apom Bekuah
Payasam
Kueh Dadar
Sago Gula Melaka
Foo Chok Pak Kor
Cheng Thng
Bubur Terigu
Pandan Chiffon Cake
