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Table of Contents
ОглавлениеPREFACE.
AGRICULTURAL CHEMISTRY.
INTRODUCTION.
CHAPTER I.
THE ORGANIC CONSTITUENTS OF PLANTS.
CHAPTER II.
THE PROXIMATE CONSTITUENTS OF PLANTS.
CHAPTER III.
THE CHANGES WHICH TAKE PLACE IN THE FOOD OF PLANTS DURING THEIR GROWTH.
CHAPTER IV.
THE INORGANIC CONSTITUENTS OF PLANTS.
CHAPTER V.
THE SOIL—ITS CHEMICAL AND PHYSICAL CHARACTERS.
CHAPTER VI.
THE IMPROVEMENT OF THE SOIL BY MECHANICAL PROCESSES.
CHAPTER VII.
THE GENERAL PRINCIPLES OF MANURING.
CHAPTER VIII.
THE COMPOSITION AND PROPERTIES OF FARM-YARD AND LIQUID MANURES.
CHAPTER IX.
COMPOSITION AND PROPERTIES OF VEGETABLE MANURES.
CHAPTER X.
COMPOSITION AND PROPERTIES OF ANIMAL MANURES.
CHAPTER XI.
COMPOSITION AND PROPERTIES OF MINERAL MANURES.
CHAPTER XII.
THE VALUATION OF MANURES.
CHAPTER XIII.
THE ROTATION OF CROPS.
CHAPTER XIV.
THE FEEDING OF FARM STOCK.
INDEX.
A CATALOGUE OF BOOKS
PUBLISHED BY ADAM & CHARLES BLACK
DE QUINCEY'S WORKS .
AUTHOR'S EDITION.
THE WORKS OF THOMAS DE QUINCEY
NEW EDITION OF KITTO'S CYCLOPÆDIA.
A THIRD EDITION OF
KITTO'S
Cyclopædia of Biblical Literature.
NEW EDITION, 1862.
BLACK'S GENERAL ATLAS OF THE WORLD ,
