Читать книгу Common Sense About Women - Thomas Wentworth Higginson - Страница 12

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Every young woman of the present generation, so soon as she ventures to have a headache or a set of nerves, is immediately confronted by indignant critics with her grandmother. If the grandmother is living, the fact of her existence is appealed to: if there is only a departed grandmother to remember, the maiden is confronted with a ghost. That ghost is endowed with as many excellences as those with which Miss Betsey Trotwood endowed the niece that never had been born; and, as David Copperfield was reproached with the virtues of his unborn sister who “would never have run away,” so that granddaughter with the headache is reproached with the ghostly perfections of her grandmother, who never had a headache—or, if she had, it is luckily forgotten. It is necessary to ask, sometimes, what was really the truth about our grandmothers? Were they such models of bodily perfection as is usually claimed?

If we look at the early colonial days, we are at once met by the fact, that although families were then often larger than is now common, yet this phenomenon was by no means universal, and was balanced by a good many childless homes. Of this any one can satisfy himself by looking over any family history; and he can also satisfy himself of the fact,—first pointed out, I believe, by Mrs. Dall,—that third and fourth marriages were then obviously and unquestionably more common than now. The inference would seem to be, that there is a little illusion about the health of those days, as there is about the health of savage races. In both cases, it is not so much that the average health is greater under less highly civilized conditions, but that these conditions kill off the weak, and leave only the strong. Modern civilized society, on the other hand, preserves the health of many men and women—and permits them to marry, and become parents—who under, the severities of savage life or of pioneer life would have died, and given way to others.

On this I will not dwell; because these good ladies were not strictly our grandmothers, being farther removed. But of those who were our grandmothers,—the women of the Revolutionary and post-Revolutionary epochs,—we happen to have very definite physiological observations recorded; not very flattering, it is true, but frank and searching. What these good women are in the imagination of their descendants, we know. Mrs. Stowe describes them as “the race of strong, hardy, cheerful girls that used to grow up in country places, and made the bright, neat New England kitchens of olden times;” and adds, “This race of women, pride of olden time, is daily lessening; and in their stead come the fragile, easily-fatigued, languid girls of a modern age, drilled in book-learning, ignorant of common things.”

What, now, was the testimony of those who saw our grandmothers in the flesh? As it happens, there were a good many foreigners, generally Frenchmen, who came to visit the new Republic during the presidency of Washington. Let us take, for instance, the testimony of the two following.

The Abbé Robin was a chaplain in Rochambeau’s army during the Revolution, and wrote thus in regard to the American ladies in his “Nouveau Voyage dans l’Amérique Septentrionale,” published in 1782:—

“They are tall and well-proportioned; their features are generally regular; their complexions are generally fair and without color.... At twenty years of age the women have no longer the freshness of youth. At thirty-five or forty they are wrinkled and decrepit. The men are almost as premature.”

Again: The Chevalier Louis Félix de Beaujour lived in the United States from 1804 to 1814, as consul-general and chargé d’affaires; and wrote a book, immediately after, which was translated into English under the title, “A Sketch of the United States at the Commencement of the Present Century.” In this he thus describes American women:—

“The women have more of that delicate beauty which belongs to their sex, and in general have finer features and more expression in their physiognomy. Their stature is usually tall, and nearly all are possessed of a light and airy shape,—the breast high, a fine head, and their color of a dazzling whiteness. Let us imagine, under this brilliant form, the most modest demeanor, a chaste and virginal air, accompanied by those single and unaffected graces which flow from artless nature, and we may have an idea of their beauty; but this beauty fades and passes in a moment. At the age of twenty-five their form changes, and at thirty the whole of their charms have disappeared.”

These statements bring out a class of facts, which, as it seems to me, are singularly ignored by some of our physiologists. They indicate that the modification of the American type began early, and was, as a rule, due to causes antedating the fashions or studies of the present day. Here are our grandmothers and great-grandmothers as they were actually seen by the eyes of impartial or even flattering critics. These critics were not Englishmen, accustomed to a robust and ruddy type of women, but Frenchmen, used to a type more like the American. They were not mere hasty travellers; for the one lived here ten years, and the other was stationed for some time at Newport, R.I., in a healthy locality, noted in those days for the beauty of its women. Yet we find it their verdict upon these grandmothers of nearly a hundred years ago, that they showed the same delicate beauty, the same slenderness, the same pallor, the same fragility, the same early decline, with which their granddaughters are now reproached.

In some respects, probably, the physical habits of the grandmothers were better: but an examination of their portraits will satisfy any one that they laced more tightly than their descendants, and wore their dresses lower in the neck; and as for their diet, we have the testimony of another French traveller, Volney, who was in America from 1795 to 1798, that “if a premium were offered for a regimen most destructive to the teeth, the stomach, and the health in general, none could be devised more efficacious for these ends than that in use among this people.” And he goes on to give particulars, showing a far worse condition in respect to cookery and diet than now prevails in any decent American society.

We have therefore strong evidence that the essential change in the American type was effected in the last century, not in this. Dr. E. H. Clarke says, “A century does not afford a period long enough for the production of great changes. That length of time could not transform the sturdy German fräulein and robust English damsel into the fragile American miss.” And yet it is pretty clear that the first century and a half of our colonial life had done just this for our grandmothers. And, if so, our physiologists ought to conform their theories to the facts.