Читать книгу The Bathing Women - Tie Ning - Страница 17
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ОглавлениеThe night arrived like this: right in the middle of her boredom and brazen anticipation. She inhaled the smell of the laundry room from the pillow, along with the special smell of disinfectant from the hospital ward … laundry room and disinfectant. A healthy woman is put into an isolated room and the mixture of these two smells produces a crazy arousal in parts of her body.
At this time, in this moment, Wu was suppressing her excitement, waiting in the dark. The night before, as he was leaving her room, Dr. Tang told her that maybe she should have rheumatic heart disease. He would provide her certification of the diagnosis and a note for sick leave, a note that would allow her to rest for a month, which was the longest time that a physician in charge at People’s Hospital could prescribe. She didn’t want to concentrate on the thought that this was what she was waiting for, this note that would allow her to stay at Fuan and at home; that would make her seem degraded. The implication of exchange was all too obvious. She preferred to think she was waiting for the fulfillment of her sexual desire. She had experienced a feeling with him that she had never felt before. It seemed to be a kind of pleasure brought on by a nervousness and secrecy, and also a kind of submission to fate as thorough as if she were falling into an abyss.
He arrived, and when he put the note into her hand, she turned off the light again. This time she had the urge to caress him; it might be the female’s most primitive physical expression of gratitude. She stroked his hair and his face, which she was not really familiar with; she lay down on him and looked for his lips. She hadn’t touched his lips and he hadn’t touched hers, either. She discovered he didn’t like her to get near his face. When her hair brushed the corner of his mouth, he reached out his hands to hold her head, as if to avoid her. He held her head and pushed it all the way down, down. Her head, mouth, and face slipped further and further down, over his chest and stomach, then to that thicket of thorns, dense and a little scratchy. She didn’t remember when he left the room. When she calmed down and was about to wipe her body, she noticed that she was still clutching the sick leave note.
She left the hospital and returned home. She announced to the sisters that she could stay at home for a month, a month. After she said that, she lay back on her bed. She remembered she had rheumatic heart disease, so she needed to lie in bed. She leaned back against that big wide feather pillow and wrote separate letters to Yixun and to the farm leader, enclosing the certificate of diagnosis and the sick leave note. She asked Tiao to go out to post the letters for her. Tiao held the letters and asked her, “Mum, what do you want to eat?”
What do I want to eat? Wu listened to Tiao’s question and looked at her eleven-year-old daughter. The question obviously showed her daughter’s concern for her, and it was unusual for a girl at such a young age to know how to take care of people, but the closeness between mother and daughter also seemed to be missing. Tiao never played cute with her, nor did she ever throw tantrums. And Wu never knew what was in Tiao’s small head. Fan, who had just turned six, seemed to be under her older sister’s influence. She stood next to Tiao and asked Wu in an adult way, “Mum, what do you want to eat?” As if she could cook anything her mum wanted to eat. Looking at her daughters, for a moment Wu felt like she had become a guest in the house, and the two sisters were the hosts. But she still gave serious thought to what she wanted to eat. She said, “Mum wants to eat fish.”
Tiao posted the letter at the post office, then went to the grocery store and bought a big live carp. The grocer tied the fish’s mouth shut with a string of iris grass and handed it over to Tiao. She always remembered the price of that carp: ninety-five cents. She would forget many things over the years but not the ninety-five-cent carp. Her mood at the time was also memorable: she walked home carrying the swinging fish, straining a little bit, but feeling happy, confident, and proud. She liked having Wu back to prop up the family; she also wanted Wu to see that Tiao was not an ordinary girl in her parents’ absence. She wasn’t only capable of buying things, but she also knew how to cook them. She returned home, put the fish in the sink, removed the scales, cut open the belly, rinsed the cavity, drained it, picked up the cleaver and made diagonal cuts on the fish’s body, then patted a thin layer of cornstarch onto the fish and fried it … In the end she produced a braised carp and took it to Wu. Her little face was red from the heat of the greasy smoke, and the sweat made her fringe stick to her forehead; the sleeves of her shirt were rolled up, revealing her tiny arms.
Fan ran around and cheered; she was proud of her older sister. She also took the opportunity to show off her own cooking tips, saying, “Mum, do you know what to do if you accidentally break the fish’s gallbladder when you’re cleaning it? You pour some white wine right away into the fish belly …”
Tiao’s braised carp took Wu by surprise. She felt a lump in her throat, yes, a lump, and then she began to cry. It was the first time she had cried since getting home; the tears came from the kind of guilt that can’t be eased with an apology. She realized then that she hadn’t asked about the two children’s lives since she came home, how school was, what they ate every day, and whether they were being bullied or not. She really wanted to hold them to her breast and hug them tightly, but she didn’t seem able to. Not every mother is capable of loving her child, although every child in the world longs to be loved. Not every mother can give off the maternal glow, although every child in the world longs to be bathed in it. Tiao always guarded herself against possible closeness with Wu, including the occasions when her mother cried. When tears threatened to bring them closer to one another, Tiao got embarrassed. This would be their regret, as mother and daughter, all their lives: they almost never could laugh or cry at the same time; either the mother was half a beat slower, or the other way around. That was why Wu’s tears now couldn’t move and comfort Tiao; Tiao just tried her hardest simply to understand her mother, and felt proud of herself for the effort.
They began to eat the fish. Wu said, “I’m going to knit a jumper for each of you.” She said it eagerly, as if knitting jumpers were another form of embrace. She couldn’t hug them, so she was going to knit for them. Tiao said, “Knit one for Fan first. Rose is the prettiest colour, isn’t it, Fan?”
Fan said, “Rose is the prettiest colour and it’s the only colour I want.” This loyalty of hers to Tiao, this enthusiastic response, made Tiao feel like it had been a dream whenever she recalled it later. Next, as if to go along with the pleasant atmosphere, Wu talked about her plan to invite a guest over for dinner. She said that during her stay in hospital, she had been really fortunate to have Dr. Tang. So, to express her gratitude, she wanted to invite him over for dinner. She said, “You’re both young and don’t know how hard it is to see a doctor.” If there hadn’t been this Dr. Tang, her life might have been in danger, not to mention the sick leave. She deliberately said the words “sick leave” softly, under her breath, but Tiao still heard her. If there hadn’t been this sick leave, she wouldn’t be able to stay at home for a month. Tiao said she didn’t understand. “Didn’t you get the sick leave because you were sick? Why was it because of the doctor that you got the sick leave?”
Wu said, “Not every patient could get permission to rest. To put it simply, Dr. Tang is important and someone we should thank.”
So they thanked him. It was a Sunday and Wu broke her routine and got up early. She asked Tiao to help her in the kitchen and was busy for almost an entire morning. She hadn’t cooked for a long time and was out of practice, and her sense about salt, sugar, soy sauce, and MSG was off. She was intimidated by the kitchen, the way she was by the Reed River Farm. But as she bustled around, the one tiny advantage of the Reed River Farm occurred to her: they didn’t need to cook there; they ate in the canteen. She made several odd-looking dishes, asking Tiao over and over again where the seasonings were. Spicy soy sauce and fennel—she had completely forgotten where they were. Finally, she planned to make a dessert: grilled miniature snowballs. She mentioned it to Tiao and Tiao said, “That’s my dad’s dish. No one knows how to make it when he’s not home.”
“Why can’t we make it? Aren’t fresh milk, eggs, and sugar all we need?”
“We also need vanilla and citric acid. Without citric acid, milk will stay liquid. It won’t become miniature snowballs.”
Wu looked at Tiao with surprise and asked, “How do you know?”
“I’ve seen Dad make it.”
Wu said, “Find citric acid for me and I’ll make grilled miniature snowballs.”
“We don’t have citric acid.”
Wu believed Tiao, but she had a vague feeling that Tiao wanted to keep the recipe for miniature snowballs to herself.
Later, candied apple was substituted for grilled snowballs. Tiao despised this dish from the bottom of her heart. She had never liked any kind of “candied” dish, thinking it was neither hygienic nor civilized for people to pull out the apples with their chopsticks, trailing syrupy tangled candied strings, and then everyone dipping them into the same bowl of cold water, meanwhile faking the same amazed and satisfied expressions as they ate. Besides, what was so amazing and satisfying about eating sugarcoated apple? Furthermore, when Wu made candied apple, she always overdid the sugar, so there weren’t any sugar strings to be pulled no matter how hard you tried. There were just gooey pieces and chunks that would stick to your teeth and palate. Tiao would keep licking the roof of her mouth with her tongue and sometimes had to put her fingers into her mouth to pry the stuff free. However, it passed as a dessert. With the way Wu cooked, who could blame Tiao for telling her that they didn’t have citric acid?
When the dinner was ready, Wu began changing her clothes, going back and forth between the few outfits she had, whose styles were almost all the same, but in different colours like grey, green, blue, etc. But Wu looked good, her face glowing with excitement. She kept looking at herself in the mirror and also lowered her head and asked Tiao to smell her hair. “Do you think my hair smells of grease? Smell it again. Maybe I should wash my hair.”
Tiao sniffed at Wu’s hair and smelled a little grease smoke, but wasn’t in a hurry to say anything. She asked Wu suddenly, “Is Dr. Tang a man or a woman?” Wu was startled for a moment and then straightened her back, her hair falling over half of her face. She said, “It’s … it’s uncle. You should call him uncle. What’s the matter?” “Nothing,” Tiao said. For some reason she didn’t want to tell Wu that her hair smelled of grease smoke; she didn’t want Wu to wash her hair one more time for this thank-you dinner. She felt Wu had spent too much time preparing for the dinner and was taking it too seriously. She had never seen her mother so serious about anything, including Tiao’s and Fan’s business. Wu ignored Tiao’s reservations and washed her hair once more, as if she’d known that Tiao hadn’t told the truth. Her dark, shiny hair matched her fresh, lustrous face—with the two soft, delicate, faultless eyebrows—it all looked very beautiful to Tiao, but she never said so to Wu.
Dr. Tang arrived, a very reserved man speaking perfect Beijing dialect. He didn’t have his white cap on, so it was the first time that Wu had seen his hair, brownish hair that made his small dark eyes look even darker. They exchanged some courtesies and sat down to dinner. Wu told Tiao and Fan to call him uncle, but Tiao insisted on calling him Dr. Tang and Fan followed her sister’s lead. Fan had a white plastic set of doctor toys, which included a syringe, a stethoscope, and a “kidney tray” for surgery. She showed these toys to Dr. Tang and said with regret that she didn’t have a thermometer, for which she often had to substitute a popsicle stick. If she found someone with a fever, she would give that person a shot. “If you have a fever, you need a shot, right, Dr. Tang?” She repeated the words “have a fever” in a high-pitched voice; for her all illness could be summed up in the words “have a fever.”
Have a fever.
Dr. Tang and Wu talked for a long time after dinner. He handed Wu a hardback copy of The Family Medical Encyclopedia and told her that there was a chapter dedicated to rheumatic heart disease. When Wu took the book from him, she noticed a loose thread on one of the sleeves of his jumper. She thought, why would she be so quick to tell Tiao and Fan that she was going to knit jumpers for them?
She bought a pure light grey woollen yarn and started to knit a jumper, leaning back against her pillow. She usually knitted during the daytime, after Tiao went to school, and also in the evening, after Tiao and Fan fell asleep. That made her look a little underhanded and evasive because she didn’t want her daughters to see her knit this jumper. But in a simple home like theirs, where could she hide it? Tiao eventually found the light grey half-finished item.
She was a little surprised and asked Wu, “This isn’t Fan’s jumper, is it? Didn’t you say that you were going to knit one for Fan?”
Wu grabbed the jumper back. “I did say that I was going to knit one for Fan, but I can knit one for myself first.”
“This is not a woman’s jumper. It’s not for you.” She stood beside Wu’s bed and seemed indignant.
The next day, when Wu unfolded the jumper to continue her work, she found that the sleeve she had almost finished the day before had disappeared.