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Tulips Saloon Red Velvet Cake

Оглавление

Cream 1½ cups granulated sugar and 2 eggs. Sift 2½ cups self-rising flour with ½ tsp salt. Add 1 cup buttermilk and 1½ cups vegetable oil to sugar and eggs. Slowly add flour to mixture. Mix 1 tsp baking soda and 1 tsp vinegar together and quickly pour into batter. Add 2 oz red food coloring and mix well. Makes three 8-inch cake layers.

Grease and flour cake pans. Bake at 350°F for twenty to twenty-five minutes until a toothpick inserted in the center comes out clean.

For the frosting, mix:

8 oz cream cheese (softened)

1 stick margarine

1 box powdered sugar

2 tsp vanilla

Add:

1 cup chopped nuts


Frost layers and enjoy!

—Many thanks to Julie Goode for sharing this recipe with me twenty years ago.

Her Secret Sons

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