The Essential Ingredient - Love

The Essential Ingredient - Love
Автор книги: id книги: 1639097     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 892,93 руб.     (8,68$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Контркультура Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781922036612 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

With her passion for love and food, Chilli Montgomery is at a stage in her life when it seems life itself could not get much better: a happy marriage to her childhood sweetheart, and a successful business with her son in their restaurant. However, all is not as it seems and Chilli is unprepared for what this next chapter of her life brings. In minutes, the world she once knew is shattered and nothing will ever be the same again. Not even her infatuation and adoration of food.<br /> <br />Set against the backdrop of many phenomenal Queensland locations, with Paris weaving its magic in and out, on this gastronomic journey of indulgence you will enjoy every meal with the Montgomerys and be touched by their tears and laughter as they become a part of your life.

Оглавление

Tracy Madden. The Essential Ingredient - Love

About the Author

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Chapter 11

Chapter 12

Chapter 13

Chapter 14

Chapter 15

Chapter 16

Chapter 17

Chapter 18

Chapter 19

Chapter 20

Chapter 21

Chapter 22

Chapter 23

Chapter 24

Chapter 25

Chapter 26

Chapter 27

Chapter 28

Chapter 29

Chapter 30

Chapter 31

Chapter 32

Chapter 33

Chapter 34

Chapter 35

Chapter 36

Chapter 37

Chapter 38

Chapter 39

Chapter 40

Chapter 41

Chapter 42

Chapter 43

Chapter 44

Chapter 45

Chapter 46

Chapter 47

Chapter 48

Отрывок из книги

Tracy Madden is a Brisbane Interior Decorator who has always had a vivid imagination and passion for family, food and books. Here she reflects on her upbringing and first encounters and subsequent love with food.

Writing this book about a passion for food was an absolute joy for me. I often think back and remember that it was funny that one of my first words ‘more’ was related to food. Years later as a young girl, I was often in trouble at the dinner table, because I always wanted to know what we were going to be eating the next day. I distinctly remember being in grade 9 and having to do an assignment in French. Of course mine was all about the food I loved. It was a piece of cake, no pun intended.

.....

On the front deck, to the background of the string quartet, waiters received guests with sparkling wine poured over a closed wild hibiscus. There was something hypnotic about the way the flowers, preserved in syrup, unfolded in the flute.

Guests were ushered in to admire the restaurant and treated to a bevy of canapés, designed by Sam. The first canapé to tantalise their taste buds was seared scallops with lemon pesto and cucumber. All at once, they were tasty and refreshing.

.....

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