Читать книгу A Book of Simples - Various - Страница 2
Table of Contents
Оглавление2. Pectorals for a Colde or Consumption.
4. A very excellent Receipt against Convulsions which cur’d one had 9 Fitts a Day.
7. To make Goosbery or Currant Wine.
9. A Plaister for ye Spleen to be made in May.
10. To make Aquamirabilis the Lady Atkinses way.
11. To make Small Wine otherwise called Solerion. You may do Rasberry this way.
13. For the Giddiness in the Head.
14. How to Stue a Rump of Beef.
19. To make Lemon or Orange Water.
26. Mrs. Thorps for the Mother Fitts.
27. To make a Calves Head Hashe.
30. To make a Frigacy of Chicken.
31. For any Cough old or fresh.
36. For Children that have Wormes.
37. A Small but very effectuall Cordial Powder.
38. A Stronger Cordial Powder.
40. To pot Venison to keep all the year.
45. An Ointment for the Rickets.
47. For any Aguish or Hectick Feavour in Children when they grow Weak and Forsake their Meat.
50. To make Mumme according to the Direction recorded in the Town House of Brumswick.
52. Captain Greens Powder for to make Water for Sore Eyes and Sores, the Powder to be Calcinde.
54. To make Sirrop of Clove-Gilly flowers or any other flowers but Violets.
56. A brewed Drink for Rickets.
59. To make Cakes of Quinces red.
60. To make clear Cakes of Quinces.
63. To make Sirrop of Violets.
65. To make Apricock Marmelade or Cakes.
66. To make White Quince Marmelade very good.
67. To make a very good Posset.
68. To make an Orange Pudding.
73. To make Sirrop of Clove Gilly Flowers or Violets.
77. To dry Apricocks or Chips.
78. To make very good Red Quince Marmalade.
79. How to preserve Red Quince.
80. To preserve Ripe Plummes in Jelly White.
82. To make White Marmelade of Quinces or Pippins.
84. To make an Almond Pudding.
85. To make a Quakeing Pudding.
88. To make Marmelade of Oranges.
102. To preserve Green Walnuts.
104. To Preserve Green Apricocks.
106. To Preserve Sweet Lemons or Oranges.
111. To make a Snow to put on the Sullibub.
113. The Red Surfet Water for any Surfet.
120. To make Paste of Apricocks.
125. To preserve White Quinces whole.
135. Little Cakes to be baked in Pans.
136. To make a Carrot Pudding.
145. To make a Cordiall Water.
146. To Candie Angelicoe Stalks.
151. To make Rasberry or Currant Wine.
155. Sirrop of Buckthorn Berrys.
158. To make Jelly of Currants or any other suteable fruit.
159. For the Yellow or Black Jaundise.
160. For Deafness by reason of a Cold.
161. To take away the Felme out of the Eyes.
162. For a Swelling in any part.
165. For the Biting of a Mad Dog.
166. For a Child troubled with man wormes which often occasions Convulsions.
167. Another aproved for Convulsion Fitts.
170. Dr. Burgesses Re: ct against Ye Scurvy.
172. Pills to kill Wormes and Open Obstructions.
174. For the Megrime in the Head.
177. Dr. Smiths Rare Re ct for Y e Itch.
179. For a Sore Mouth or Throat.
181. Dr. Burgesses Receipt against Y e Plague.
182. A Cordiall Water of Dr. Stevens.
183. For the Sinking of the Pallet.
185. A Poultise for the Kings Evil.
188. The Vertues of the Palsey Water.
189. To make Veale Collops Jn o Raisyes way.
190. John Raysies Beefe Collops.
191. The Lady Buttons Melancholy Water.
193. A purge for Spleen and Winde.
194. To make a Pretious Ointment for y e Eyes.
196. Mrs. Herbert a Midwife her Receipt against Miscarrying.
197. Mr John Ashfields Re ct against a Cold.
198. The Black Plaister good for Sprains Aches Wens Sores new or old.
199. To make Sack thin when it is Ropy.
200. Against the Stone in y e Kidneys or Bladder.
201. Dr. Butlers Powder against the Stone.
206. A Glister for the Piles inwardly.
210. To dry a Hamm the best Way.
211. To wash Poynt or any Sort of Lace.
212. A Diet Drink for the Kings Evil.
213. To make Counterfeit Nants Wine.
214. A Varnish for Deal Floor’d Rooms.
215. To make an Oatmeal Pudding very good.
216. For Mother Fitts in a Woman.
219. A Water for any Sore or Sore Eyes.
223. For very strong Fitts or Fitts in Great People.
224. Another for Convultions if that should faile.
225. For Cankers in Man Woman or Child.
228. For a Purge that works upward.
229. A strong Vomit for the Falling Sickness.
231. A Pectoral Drink for a Cough.
232. To make Black Cherry Brandy.
233. For a Looseness in a Lyeing Inn.
234. For the Palsey and Giddiness in the Head.
235. For the Wind in the Blader.
236. An Ointment for the Gout or any Swelling.
237. A Stagg Powder for Fainty or Hot Bloomes & Tremblings at Heart.
239. For an Imposthume or Gathering.
241. For the Stone Collick, or Gravell in ye Kidneys.
242. For ye Same when ye Person is much weakened by pain. Dr May.
243. To make a Fume to fetch up the Mouth.
244. For Scalds Burns or Childblains.
245. A Poultise for Burns or Scaulds.
246. To make Pidgeons increase.
248. To keep the Skin from breaking where y e Dead Palsey is.
249. To draw out Fire when tis just burnt.
251. For the biteing of a Madd Dog.
254. To make an Orange Pudding.
256. Sauce for Boyled Fish as follows.
257. To make a Quakeing Pudding.
258. Pickle for Brawn to last a Quarter of a Year.
262. To dress Soales a fine way.
266. Sauce for Rost Shoulder of Mutton.
268. A Sauce for all Stew’d Meats.
270. To make Puddings 4 in a Dish.
272. To Boyle a Powder’d Haunch of Venison.
274. A Chicken Pye w th Sweet Seasoning.
276. To pickle Trouts or Salmon.
283. The Lady Ashfields Angellot Cheese.
288. S r William Buttons for those w ch make Bloody Water.
289. A Purge of the Lady Binions.
290. Another of hers for the Green Sickness.
291. Mr. Walldrons ye Surgeons Cure for Green Wounds.
292. Mrs. Hellen Parrys Receipte for a Cold.
293. An Electuary for the Green Sickness or Pain in ye Stomach.
294. To Recover or Strengthen a Weak Eye Sight.
295. Mr Gaskins Cordial Powder.
296. The Lady Marquese Heartfords Re ct for all Agues.
299. Mrs Skillins Re ct for the Yellow Jaundise.
300. The Lady St Johns Aproved Re ct for the Stone.
301. For a Cough a Drink by Dr. Bauyer.
302. An Aproved Rect. for a Consumption.
303. An Aproved Re ct for the Wind.
304. For Convultion Fits in Man Woman or Child.
305. A Cordial Water of any Cherries.
306. S r Roger Pallmers Teeth Powder.
307. Dr. Feners Strengthening Broth to Thicken any Sharpe Humour.
308. A Wash for the face after y e Small Pox.
313. To make fresh Cheese and Cream.
316. The Lady Jenkinsons Ointment for ye Pain in ye Stomach.
317. To stop vomitting for one in a Consumption.
318. The Lady Jenkinsons way to preserve Barberries.
323. Mrs Daniells Re ct to make White Metheglin.
324. Another of Hers to make White Metheglin.
326. To make a Posset without Milk.
328. The Lady Jenkinsons Plumme Cake.
329. To make Light Bread the French Way.
330. The Lady Buttons Almond Butter.
331. The Lady Bidollyps Rasberry Wine.
332. The Lady Ashfields Metheglin.
334. To make ye Spanish Cream.
336. My Lord Howards Re ct for Sherbett.
337. To keep Damsons all the Year.
340. The Lady Seymours way to Coller Beefe.
341. To boyle a Rump, Surloine, or Rearing of Beef.
342. To preserve Oranges or Lemons.
343. To preserve Pippins Green.
345. The Carraway Comfit Cake without Fruit in it.
347. To preserve Chyna Oranges.
348. A Cake for Ordinary Uses.
349. Madame Brewen’s French Way to make ye Runnet or Trifle Cream.
350. Cowslips into Plummes to make Wine.
351. My Lady Seymours Pancake.
352. My Lady Ffosters Metheglin.
353. A Metheglin to be made at Barthollemew Tide.
354. To preserve Grapes for all the Year.
356. To Candie Irringoe Roots.
357. To make a Sweetmeat like Rashers of Bacon.
358. To Preserve Oranges in Jelly.
359. Mathew Cariers Ollio or Pottage.
362. Balls to take Stains out of Linnen.
363. To Pickle Green Ashen Keys, Elder Buds, Broom Buds, or ye like.
364. To Preserve White Pear Plummes Green.
369. To make a Conserve of Clove Jilly Flowers as an excellent Cordiall.
370. Apricockes the best way to preserve in Jelly.
371. To pickle Violets for Sallets.
372. To preserve Goosberrys in Jelly.
375. To make Vinegar of Unripe Grapes.
376. A Re ct of Harts Horne Jelly.
377. The Countess of Kents Lozenges for a Cold.
380. To Cure the Heart Burning.
382. The Lady Ashfields Almond Puffs, Jumballs Beaten Small with Rose Water or Orange Flower Water.
383. The Lady Fusts Hipoccras.
392. To Preserve Grapes Green.
395. To make Jockallato drink.
399. Friccasies or Veal Collops.
400. S r Edward Gust’s Cordiall for Old and Young.
401. A Oringe Pudding or Lemon.
402. The Lady Long’s way of drying a Gamon of Bacon.
404. To order Venison to keep it cold a year round w th y e Gravey in it.
406. To dry Goosberryes Plummes or Angelicoe.
407. To Roste a Haunch of Venison.
408. To make the Cockleshell Sweetmeat.
409. To make Red Currant Wine.
414. A Cordiall Tincture for the Collicke by ye Lady Fust.
415. Hysterick Electuary the Lady Gerrard’s Re ct .
418. The Lady Lees Sore Breast Poultise.
419. The Lord Bristoes Contraerva, or Counter Poison.
421. The best way to make Sirrop of Violets.
423. To Preserve the Water Mellon.
424. To make Paste of Gennaye the true way.
425. To make Marmalade of some of these Quinces.
426. To make Paste of Oringes and Lemons.
427. To make Paste of any tender Plummes.
428. To make Conserve of any of these Fruits.
429. To make any Conserve of tender Fruits.
430. To make Quidony of the Liquor you kept of your Plummes before.
431. To make Paste Royal of any Fruits.
432. To preserve Fruits Green.
433. To preserve these Plummes when ripe.
434. To preserve Damosens Red or Black Plummes.
435. To preserve Grapes Barberryes or Goosberrys.
436. To preserve Quinces white.
437. To keep Quinces raw all the year.
438. To candy Barberries Grapes and Goosberries.
440. To Dry any Fruit after they are Preserved.
441. To Dry any Fruit without Sugar.
442. To candie the Clear Rock Candie.
443. To sucket Candie Oringes Lemons Pome-Citerons & Lettice Stalks.
444. To candye Flowers the Spanish Fashion.
445. To make Lozenges of any of these Flowers.
446. To make a March Payne Ice it Garnishe it & Gild it.
448. To make Wallnuts Artificial.
449. To make Muskedyne Cumfits.
455. To boyle Sugar to a Manus Christi.
456. To boyle Sugar to a Candy Hight.
458. To make a Perfume to burn in a Chamber.
459. A Perfume to perfume Starch.
461. To make a Mothes Powder to lay amongst your Linnen or Wollen Clothes.
462. A Water to make the Breath Sweet.
463. A Powder to make the Teeth White and Sweet.
464. An excellent Water to clear Hands and Face.
472. To destroy Moths & preserve Cloths untouch’d.
473. To destroy Moths in Chairs & Stools & to refresh ye Colour.
475. To scoure & refresh ye Colour of Gold & Silver Lace or Fringe.
476. To scoure or refresh ye Colours of Pictures y t are Stain’d or Soil’d.
477. To dress & order Thin & Old Bedtikes to make y m keep in their Feathers.
478. To perfume Bedtikes for Down or other Bedtikes w n y e Feathers smell Strong and Mustie.
480. To keep Oringes fresh all y e Year.
481. To make Quince Marmalade.
484. An excellent Water for ye Head & for Sleep called ye Emperour Charleses Water.
485. The Lady Drakes Re ct to cure the Stone.
490. For a Tickling Cough or Rhume.
491. For Flegme when it sticks that it cannot come up.
493. To keep damosens all ye Year.
498. A Cordiall or Surffit Water of Poppies.
500. For a Sinew Strain in Man or Beast.
501. To make Juice of Liquorish as a special Cordiall.
502. To make a Powder for the Stone used by Pope Silvester ye 2d.
507. A Water for Wounds and Old Sores.
511. Direction to cure Ye King’s Evil & 1st for the drink.
512. A healing Salve for ye King’s Evil.
515. The Lady Biddolphs Green Oyle to be made in May.
516. To stop Bleeding if a Veine be cut asunder.
518. Dr. Willis his electuarie for a Dead Palsey.
519. His Whey for ye same Palsey.
522. Pills for Vapours of Spleen & Fits of ye Mother to Suppress and cure them.
525. To make the Convulsion Water.
528. The Countess of Bristolls Black Salve.
531. For the Farcy in a Horse.
