Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 105

—Fresh egg albumen is recommended as a paste for affixing labels on bottles. It is said that labels put on with this substance, and well dried at the time, will not loosen even when bottles are put into water and left there for some time. Albumen, dry, is almost proof against mold or ferments. As to cost, it is but little if any higher than gum arabic, the white of one egg being sufficient to attach at least 100 medium-sized labels.