Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 234

Talmi Gold.

Оглавление

—The name of talmi gold was first applied to articles of jewelry, chains, earrings, bracelets, etc., brought from Paris, and distinguished by beautiful workmanship, a low price, and great durability. Later, when this alloy had acquired a considerable reputation, articles were introduced under the same name, but which were really made of other metals, and which retained their beautiful gold color only as long as they were not used. The fine varieties of talmi gold are manufactured from brass, copper, or tombac, covered with a thin plate of gold, combined with the base by rolling, under strong pressure. The plates are then rolled out by passing through rollers, and the coating not only acquires considerable density, but adheres so closely to the base that the metal will keep its beautiful appearance for years. Of late, many articles of talmi gold have been introduced whose gold coating is produced by electroplating, and is in many cases so thin that hard rubbing will bring through the color of the base. Such articles, of course, are not durable. In genuine talmi gold, the coating, even though it may be thin, adheres very closely to the base, for the reason that the two metals are actually welded by the rolling, and also because alloyed gold is always used, which is much harder than pure gold. The pure gold of electroplating is very soft. The composition of some varieties of talmi gold are here given. It will be seen that the content of gold varies greatly, and the durability of the alloy will, of course, correspond to this. The alloys I, II, III are genuine Paris talmi gold; IV, V, and VI are electroplated imitations; and VII is an alloy of a wrong composition, to which the gold does not adhere firmly:

Copper Zinc Tin Iron Gold
I. 89.9 9.3 1.3
II. 90.8 8.3 0.9
III. 90.0 8.9 0.9
IV. 90.7 88.2 89.0 11.4 0.5
V. 87.5 83.1 12.4 17.0 0.3
VI. 93.5 84.5 6.6 15.8 0.05
VII. 86.0 12.0 1.1 0.3
Henley's Formulas, Recipes and Processes (Applied Chemistry)

Подняться наверх