Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 380
Extemporaneous Anchovy Sauce.—
Оглавление| Anchovies, chopped small | 3 or 4 |
| Butter | 3 ounces |
| Water | 2 ounces |
| Vinegar | 1 ounce |
| Flour | 1 ounce |
Mix, place over the fire, and stir until the mixture thickens. Then rub through a coarse sieve.
