Читать книгу Character Writings of the Seventeenth Century - Various - Страница 79

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He learnt his trade in a town of garrison near famished, where he practised to make a little go far. Some derive it from more antiquity, and say, Adam, when he picked salads, was of his occupation. He doth not feed the belly, but the palate; and though his command lie in the kitchen, which is but an inferior place, yet shall you find him a very saucy companion. Ever since the wars in Naples, he hath so minced the ancient and bountiful allowance as if his nation should keep a perpetual diet. The serving-men call him the last relic of popery, that makes men fast against their conscience. He can be truly said to be no man's fellow but his master's, for the rest of the servants are starved by him. He is the prime cause why noblemen build their houses so great, for the smallness of their kitchen makes the house the bigger; and the lord calls him his alchemist, that can extract gold out of herbs, mushrooms, or anything. That which he dresses we may rather call a drinking than a meal, yet he is so full of variety that he brags, and truly, that he gives you but a taste of what he can do. He dares not for his life come among the butchers, for sure they would quarter and bake him after the English fashion, he's such an enemy to beef and mutton. To conclude, he were only fit to make, a funeral feast, where men should eat their victuals in mourning.