Читать книгу The Stag Cook Book: Written for Men by Men - Various - Страница 2

INTRODUCTION By Robert H. Davis

I Meredith Nicholson

WABASH VALLEY STEAK

The Recipe

II Rex Beach

ONION CLAM CHOWDER

III Hudson Maxim

SPAGHETTI

IV Warren G. Harding

WAFFLES

V Ellis Parker Butler

BOUILLABAISSE JOE TILDEN

VI Jules J. Jusserand (Ambassador to the United States from France)

RADISH SALAD

VII Bruce Barton

RICE PUDDING

VIII Richard Bennett

LIEDERKRANZ Á LA HOOSIER

IX Walt Louderback

CORN CHOWDER

X Captain Robert A. Bartlett, U.S.A.

COD FISH

XI George F. Worts

SWEET POTATO PONE

XII Gelett Burgess

PANDOWDY

XIII William Allen White

VEGETABLE SALAD

XIV Irvin S. Cobb

HOG JOWL AND TURNIP GREENS

XV Richard Walton Tully

HAWAIIAN CROQUETTES Á LA “THE BIRD OF PARADISE”

XVI William Johnston

OYSTERS PECHEUR

XVII Dr. Charles M. Sheldon

LIKES BREAD AND MILK

XVIII James Montgomery Flagg

“JAMES MONTGOMERY SUDS”

XIX Roy L. McCardell

“EGGS MUSHROOMETTE”

XX Judge Ben B. Lindsey

BRAN MUFFINS

XXI Otis Skinner

ARTICHOKES, MISTER ANTONIO

XXII Dan Beard

A BURGOO

XXIII De Wolf Hopper

RASPBERRY SHORTCAKE

XXIV Chick Evans

TOMATO SOUP

XXV Joshua A. Hatfield

EGGPLANT SAUTÉ À L’ALEXANDER

POTATO STICKS ALEXANDER

COLD SAUCE ALEXANDER

SUPRÊME OF CHICKEN À L’ALEXANDER

FONDU AU FROMAGE À L’ALEXANDER

POACHED EGGS EN CROUSTADE À L’ALEXANDER

ROMAINE SALAD À L’ALEXANDER

ROGNONS DE VEAU À L’ALEXANDER

STRAWBERRY TARTLETS ALEXANDER

BAKED OYSTERS ALEXANDER

ÉMINCE OF CHICKEN À L’ALEXANDER

XXVI Stewart Edward White

MULLIGAN

XXVII Oliver Herford

FRIED ELDERBERRY BLOSSOMS

XXVIII Reed Smoot

PEACH COBBLER

XXIX Ray Long

SHAD ROE

XXX Kenneth C. Beaton (“K. C. B.”)

LOBSTER

XXXI John Harvey Kellogg, M. D.

MACARONI WITH CHEESE

SAVORY POTATOES

XXXII Clare Briggs

WAFFLES

XXXIII Edward W. Bok

ASPARAGUS

XXXIV Charles Hanson Towne

CORN PUDDING

XXXV Jerome D. Kern

TERRAPIN

XXXVI Daniel Willard

COTTAGE PUDDING

STRAWBERRY SAUCE

XXXVII Houdini

SCALLOPED MUSHROOMS AND DEVILED EGGS

XXXVIII Charles P. Steinmetz

MEAT LOAF

XXXIX Charlie Chaplin

STEAK AND KIDNEY PIE

XL Dr. Frank Crane

ROUND STEAK

XLI Robert H. Davis

CREAM SAUCE Á LA WORCESTERSHIRE

XLII John A. Dix

FRIED TROUT

XLIII Guy Bates Post

LAMB CURRY Á LA “OMAR, THE TENTMAKER”

XLIV Dr. Don Rafael H. Elizalde (Minister from Ecuador)

SANCOCHO

YAPINGACHO

XLV Bide Dudley

TOMATO SOP

XLVI William Hale Thompson (Mayor of Chicago)

ROAST BEEF

XLVII Booth Tarkington

CORN FLAKES

XLVIII T. A. Dorgan

CHILI CON CARNE

XLIX William De Leftwich Dodge

RAGOUT DE MOUTON

L Montague Glass

BOUILLEBAISSE

LI John Philip Sousa

PELOTAS Á LA PORTUGUESE

SPAGHETTI

LII Will Hays

CHICKEN PILAU

LIII Frank Ward O’Malley

RUM-TUM-TIDDY

LIV Charles Evans Hughes

CORN BREAD

LV Walter Prichard Eaton

MINCE-PIE

LVI W. T. Benda

POLISH SPECIALTIES

BARSHCK WITH USHKA

BURACHKI

LVII Captain Edward A. Salisbury

SAUCE FOR SPAGHETTI

EGGS À LA SALISBURY

FISH À LA COMMODORE

TO COOK TROUT

VENISON STEAK

GOOSE

A MAYONNAISE AND A SALAD DRESSING

DUCKS AND LARGE FOWL

TEAL, PARTRIDGE AND SMALL FOWL

BEANS

ITALIAN RICE

STEAK SAUCE

LVIII Thomas H. Ince

CHICKEN HALIBUT

ONION SOUP AU GRATIN

RICE Á LA MANHATTAN

LIX George Ade

“SCOLLOPED” OYSTERS

LX Lyman Abbott

DEEP APPLE PIE

LXI Terry Ramsaye

LETTUCE (à la Red Creek)

LXII R. L. (Rube) Goldberg

HASH

LXIII Channing Pollock

CORN BREAD

LXIV Hussein Kahn Alai (Minister to the United States from Persia)

CHIRIN POLOW

LXV William J. Bryan

FRENCH-FRIED ONIONS

LXVI Will Irwin

HAM AND EGGS

LXVII Douglas Fairbanks

BREAD TART

LXVIII Julian Street

SOLE Á LA MARGUERY AND DUCK WITH ORANGES

LXIX S. S. McClure

OMELETTE—AND PIE

LXX Basil King

LOBSTER Á LA KING

LXXI John A. Moroso

SPAGHETTI-FOR-THE-GANG

LXXII F. X. Leyendecker

VEAU SAUTÉ MARENGO

VOL AU VENT FINANCIÉRE

LXXIII Eddie Cantor

BOILED BEEF AND HORSERADISH SAUCE

LXXIV Frazier Hunt

STUFFED CELERY

LXXV William Slavins McNutt

ORANGE COMPOTE

LXXVI Stephen Vincent Benet

ZITELLI’S MACARONI STEW

LXXVII James R. Quirk

TOMATO WIGGLE

LXXVIII Charles W. Eliot

A FAVORITE MENU

LXXIX H. S. Cumming (Surgeon General, U.S.P.H.S.)

VIRGINIA EGG BREAD

LXXX Joseph Santley

COCOA CREAM CAKE

LXXXI A. Hamilton Gibbs

SQUAB EN CASSEROLE

LXXXII Richard Barthelmess

SPICED GRAPES

LXXXIII Don Juan y Gayangos (Ambassador to the United States, from Spain)

EGG PLANT AU GRATIN

LXXXIV Samuel G. Blythe

TRIPE Á LA MODE DE CAEN Á LA ROY CARRUTHERS

LXXXV Charles H. Taylor

CLAM CHOWDER

LXXXVI Cyrus H. K. Curtis

BAKED BEANS

LXXXVII Frederick Arnold Kummer

SPAGHETTI DIABOLIQUE

LXXXVIII Albert D. Lasker

CHICKEN PAPRIKA

LXXXIX Henry van Dyke

FISH CHOWDER

XC Macklyn Arbuckle

SOUTHERN GUMBO Á LA “COUNTY CHAIRMAN”

XCI John Taintor Foote

MORELS SAUTÉ

XCII Maurice Francis Egan

A DIPLOMATIST’S RECEIPT FOR WELSH RABBIT

XCIII Livingston Farrand

SAUSAGE AND GRIDDLE CAKES

XCIV F. Ziegfeld, Jr.

LITTLE CHICKEN TARTS

XCV Harold Lloyd

LEMON LAYER CAKE

XCVI Luther Burbank

TURKEY Á LA BURBANK

XCVII Raymond McKee

TO COOK RABBITS

XCVIII Will Deming

VIRGINIA HAM

LEMON PIE

A DRESSING

XCIX Charles W. Chessar (“Beefsteak Charlie”)

TIPS ON STEAK

C Arthur T. Vance

SALADE Á LA TURC

PANDORA FRENCH DRESSING

WELSH RABBIT Á LA MORGAN ROBERTSON

CI Baron de Cartier (Ambassador to the United States from Belgium)

WATERZOIE DE VOLAILLE

CII Dean Cornwell

SPAGHETTI-MY-STYLE